RED CABBAGE SLAW with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles! Makes 6-8 cups slaw; makes 2-1/2 cups dressing Make cashew crumbles: Place 2 c. cashews into food processor. Process till evenly crumbly and crumbs begin to stick together a little. Transfer to jar. Use as desired … Continue reading RED CABBAGE SLAW



CATALINA COLESLAW A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey! Makes 1-1/2 cups dressing 1 c. Catalina bottled Salad Dressing (fat-free, low-fat or regular) 1/4 c. nondairy liquid creamer 1/4 c. Madeira wine 1/4 t. liquid smoke salt to taste 4 c. thinly … Continue reading CATALINA COLESLAW


APPLE COLESLAW with avocado and pistachio nut dressing! Makes 8 cups Dressing makes 2-3/4 cups 1 Hass avocado, seeded, peeled and cut into chunks 1 c. nondairy liquid creamer 1/2 c. shelled pistachio nuts, plain 3/4 c. white vinegar 2 T. sugar 1 t. salt plus to taste 2 MacIntosh apples, unpeeled, cored and cubed, … Continue reading APPLE COLESLAW


SWEET AND SOUR PURPLE COLESLAW Tender shredded red cabbage tossed with a sweet apple vinaigrette and topped with chopped Kalamata olives! Makes 7/8 cup dressing; serves 6-8 1/2 c. extra virgin olive oil (a strong flavorful one) 3 T. Balsamic vinegar 1/4 t. garlic powder 2 t. sugar 2 T. finely chopped, peeled sweet red apple … Continue reading SWEET AND SOUR PURPLE COLESLAW


PINEAPPLE COLESLAW III Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill! Makes 8 servings 3/4 c. soy mayonnaise 1 t. prepared yellow mustard 1/2 t. dried dill weed 1/2 t. powdered ginger 1/4 t. garlic powder 8 oz. can crushed pineapple, drained well 2 T. sweet … Continue reading PINEAPPLE COLESLAW III


PINEAPPLE COLESLAW II Shredded cabbage tossed with a sweet sour creamy lemon and pineapple dressing! Makes 3-2/3 cups dressing 2.9 ounce package Jello Cook and Serve Lemon Flavored Pudding and Pie Filling: 1/3 c. sugar 1-1/2 cups water 8 oz. can crushed pineapple, with liquid 1/2 c. corn oil 1/4 c. white vinegar salt to … Continue reading PINEAPPLE COLESLAW II


PINEAPPLE COLESLAW I Green cabbage, avocado, shredded carrot and green pepper tossed with a sweet and sour pineapple dressing! Serves 10 8 oz. can crushed pineapple, with liquid 1/4 c. firmly packed brown sugar 1/3 c. peanut oil 1/3 c. plus 1T. white vinegar 1 T. fresh lemon juice 1 lg. garlic love, peeled and grated … Continue reading PINEAPPLE COLESLAW I


PEACH AND MANDARIN ORANGE COLESLAW with fresh sliced scallion. Tossed with a Creamy Sweet and Sour Almond Dressing with a hint of nutmeg! Serves 6-8 4 heaping c. thinly sliced green cabbage 15 oz. can sliced peaches in syrup, drained (reserve the juice for the dressing), and cut each peach slice into 3 chunks 11 … Continue reading PEACH AND MANDARIN ORANGE COLESLAW


FRENCH ASIAN COLESLAW Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing! Serves 6 1/2 c. low fat or fat free bottled French Salad Dressing, chilled 1/4 c. apple cider vinegar 1/4 c. 100% fruit, apricot preserves 1 T. nondairy liquid creamer 1/2 … Continue reading FRENCH ASIAN COLESLAW


SWEET MUSTARD COLESLAW Shredded cabbage tossed with a creamy sweet mustard dressing! Makes 3/4 cup dressing, serves 6-8 2 T. sugar 1/4 c. prepared yellow mustard 1/4 c. olive oil (mild flavored) 1/4 c. nondairy liquid creamer several dashes black pepper salt to taste small green cabbage, cored and sliced into very thin strips In … Continue reading SWEET MUSTARD COLESLAW