Posted in BREAKFAST, MAINS, MY SAUTES & STIR FRYS, POTATOES

BARBECUE VEGGIE HASH

BARBECUE VEGGIE HASH

Cut precooked potatoes sauteed with onion and garlic till charred. Mixed with sweet petite peas and cut green beans, then tossed with an orange marmalade barbecue sauce!

Makes 7 cups Continue reading “BARBECUE VEGGIE HASH”

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Posted in BREAKFAST, MY POLISH, UPDATE

PIEROGI AND POTATO FRY

PIEROGI POTATO FRY

What to do with leftover baked potatoes? A simple Sunday morning breakfast dish that will delight your significant other. Fried pierogi and baked potato in a simple mustard sauce. Garnish with chopped kosher dill pickle to take it through the roof! Why not serve it with a glass of champagne and orange juice? It’s your day off, enjoy!

Serves 3 Continue reading “PIEROGI AND POTATO FRY”

Posted in BREAKFAST, MY GREEK, TOFU, TOFU EGGS

SCRAMBLED TOFU WITH HUMMUS

 SCRAMBLED TOFU WITH HUMMUS 

Breakfast in the evening! Scrambled tofu eggs with grape tomatoes and peas, made creamy with a cumin-flavored hummus. Served with whole grain mustard and a lemon squeeze!

Serves 3 Continue reading “SCRAMBLED TOFU WITH HUMMUS”

Posted in BREAKFAST, DESSERTS, SAUCES

STRAWBERRY SAUCE

STRAWBERRY SAUCE

Made with cranberry pomegranate juice!

Makes 2 cups Continue reading “STRAWBERRY SAUCE”

Posted in BREAKFAST, ENGLISH MUFFIN, MAINS, MY POLISH, MY SPINACH & GREENS, PASTA, TOFU, TOFU EGGS, TOFUTTI Brand Inc., UPDATE

POTATO PIEROGI BENEDICT

 POTATO PIEROGI BENEDICT

The potato pierogi acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise sauce! 

Serves 4 Continue reading “POTATO PIEROGI BENEDICT”

Posted in BREAKFAST

GRITS AND MIXED CREAMED VEGETABLES

GRITS AND MIXED CREAMED VEGETABLES

Charred and caramelized sweet onion and mushroom combined with mixed assorted veggies in a beautiful sage, thyme and tarragon animal-free cream sauce! Served over grits!

Makes 6 servings

Continue reading “GRITS AND MIXED CREAMED VEGETABLES”

Posted in BREAKFAST, TOFU, TOFU EGGS

PEPPER AND MUSHROOM SCRAMBLED TOFU

PEPPER AND MUSHROOM SCRAMBLED TOFU

Sauteed mushrooms with Mancini Fried Peppers with Onion combined with Marsala wine flavored tofu, fresh tomatoes and cilantro!

Makes 5 cups

Continue reading “PEPPER AND MUSHROOM SCRAMBLED TOFU”

Posted in BREAKFAST, MY FRENCH, SAFFRON, TOFU, TOFU EGGS

FRENCH TOFU EGGS

FRENCH TOFU EGGS

Hard-sauteed white potatoes with shallots, fresh green pepper and tomato. Mixed with saffron, rosemary, tarragon and tofu. Then simmered in a  short bath of extra virgin olive oil, maple syrup and Balsamic vinegar. Served over whole wheat toast spread with either maple Dijon mustard, or ketchup maple glaze. How do you say walk on water in French?

Makes 6 servings

Continue reading “FRENCH TOFU EGGS”