Posted in BREAKFAST, MY ITALIAN

PAN-FRIED GNOCCHI

PAN-FRIED GNOCCHI

with caramelized mushroom and onion. Served with a red mustard steak sauce. Brunch or breakfast dish!

Serves 4-6

Continue reading “PAN-FRIED GNOCCHI”

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Posted in BREAKFAST, MY BARBECUE, TOFU, TOFU EGGS

BARBECUED SCRAMBLED TOFU EGGS

BARBECUED  SCRAMBLED TOFU EGGS

Rich! Wow! Delicious! Serve these ‘eggs in Five Star restaurants anywhere in the world!

Serves 4 Continue reading “BARBECUED SCRAMBLED TOFU EGGS”

Posted in BREAKFAST, TOFU, TOFU EGGS

SCRAMBLED TOFU EGGS

SCRAMBLED TOFU EGGS

Sautéed onion, sweet red roasted pepper, and petite peas with Silken tofu, curry and mustard.  Made extra rich with a little Grapeseed Vegenaise!

Makes 3-4 servings Continue reading “SCRAMBLED TOFU EGGS”

Posted in BREAKFAST

THE NEW EGGS BENEDICT

THE NEW EGGS BENEDICT

Eggs Benedict absent the eggs and ham. And so much better tasting! Toasted English muffin topped with soy Canadian bacon, a fresh ripe slice of tomato, followed by caramelized sweet onion. Topped with fresh avocado, then drizzled with a creamy Citrus Sauce.  Am I in heaven? Continue reading “THE NEW EGGS BENEDICT”