TOMATO NUT HUMMUS

TOMATO NUT HUMMUS A wonderful hummus. Yes, a tomato nut hummus. I make the rules in my kitchen. No beans in this dip. This is the most unfamiliar tasting recipe. The only things familiar are the flatbread and the fact that it's a dip. Flavors, textures all new! Except that you won't miss the lamb that generally accompanies … Continue reading TOMATO NUT HUMMUS

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3 NUT SAUCE

3 NUT SAUCE Cashews, walnuts and almonds processed with coconut milk, extra virgin olive and Champagne and Balsamic vinegars with smoky paprika, garlic, cinnamon and rosemary. Cooked, then blended till creamy. Serve hot over root vegetables as main dish or use cold as a salad dressing! Makes 3-1/2 cups 1 c. cashew pieces 1/2 c. … Continue reading 3 NUT SAUCE

SWEET LIME COOKIES

SWEET LIME COOKIES with coconut and almonds. Topped with cherries! This is my macaroon! Makes 52 cookies Preheat oven to 400 degrees 1/2 c. trans fat-free margarine 1/2 c. sugar 1 c. powdered sugar 1/2 c. fresh squeezed strained lime juice, about 6 or so limes - squeeze your own! 1 t. baking soda 2-1/2 … Continue reading SWEET LIME COOKIES

COCOA COCONUT CLOVE COOKIES

COCOA COCONUT CLOVE COOKIES with ginger and sliced almonds! Makes a great holiday cookie! Intense flavors contrast with light textures, surprising the palate! Makes 5 dozen Preheat oven to 375 degrees 1/2 c. trans fat-free margarine, at room temperature 1 c. sugar 1 t.baking soda 1 t. salt 1/2 c. grape juice 1 T. powdered … Continue reading COCOA COCONUT CLOVE COOKIES

SAFFRON ALMOND COOKIES

SAFFRON ALMOND COOKIES with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth! Makes 4-2/3 dozen Preheat oven to 375 degrees 1/4 c. extra virgin olive oil 1 t. salt 1 t. baking soda 1 pinch saffron stigmas 1 T. Balsamic vinegar 1/2 c. light brown sugar, packed firmly 1/2 … Continue reading SAFFRON ALMOND COOKIES