Categories
BREAKFAST

TOASTED QUINOA BREAKFAST PIE

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TOASTED QUINOA BREAKFAST PIE

A pearly Toasted Quinoa Breakfast Pie made pearly by the addition of Minute Tapioca. Cooked in almond milk with brown sugar, raisins and vanilla. Served hot in a bowl drizzled with additional almond milk and topped with a smoky mixed nut crumble, a pat of margarine, light brown sugar, then dusted with cinnamon. 

For an added treat, add to the toppings a tablespoon of Jif Whip Peanut Butter & Chocolate and a dusting of unsweetened dark cocoa!  A true breakfast delight!

Makes 4-1/2 cups

Categories
DESSERTS PUDDINGS

JAMAICAN ME CRAZY FLAN

JAMAICAN ME CRAZY FLAN

Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan!

Serves 6

Categories
NUT BUTTERS & SPREADS

MINCEMEAT PEANUT BUTTER

MINCEMEAT PEANUT BUTTER

Mincemeat, creamy peanut butter and almond milk. That’s all it takes to upgrade your sandwiches to spectacular!

Makes 1-1/3 cups

Categories
SIDE DISHES

MASHED SWEET AND WHITE POTATOES

MASHED SWEET AND WHITE POTATOES

A creamy blend of sweet and white potatoes combined with a homemade Creamy Cashew Butter, sliced green scallion and almond coconut milk. Serve as a side dish potato or make fried potato patties coated with Panko crumbs. Uniquely textured and uniquely delicious!

Makes 5-1/2 cups

Categories
SAFFRON SAUCES AND GRAVIES

SWEET AND SOUR MUSTARD SAGE SAUCE

SWEET AND SOUR MUSTARD SAGE SAUCE

This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion flavors highlight its essence. Use over all veggies plus for potato, pasta, bean, rice dishes. A universal sauce!

Makes 3-1/2 cups

Categories
APPETIZERS BITES HAPPY NEW YEAR MAINS MY ITALIAN STUFFING

WALNUT BAKED STUFFED MUSHROOMS

WALNUT BAKED STUFFED MUSHROOMS

Italian-style. Potent, rich and satisfying. Great as an appetizer, hot or cold, or as a main dish with marinara sauce and salad!

Makes 19 stuffed mushrooms plus 6 small meatballs

Categories
MAINS MY CHINESE | ASIAN RICE

PEANUT FRIED RICE MOLDS

PEANUT FRIED RICE MOLDS

Traditionally, chefs made fried rice out of leftover rice. That’s what we’re going to do here. Sauteed onions and rice, pan-fried and charred with peanuts and broccoli. Seasoned with garlic, ginger, wasabi and orange zest. Molded and served with a sweet ginger mustard sauce!

Makes 5-1/2 cups rice