MINCEMEAT PEANUT BUTTER

MINCEMEAT PEANUT BUTTER Mincemeat, creamy peanut butter and almond milk. That’s all it takes to upgrade your sandwiches to spectacular! Makes 1-1/3 cups Advertisements

SWEET AND SOUR MUSTARD SAGE SAUCE

SWEET AND SOUR MUSTARD SAGE SAUCE This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion flavors highlight its essence. Use over all veggies plus for potato, pasta, bean, rice dishes. A universal sauce! Makes 3-1/2 cups

PEANUT FRIED RICE MOLDS

PEANUT FRIED RICE MOLDS Traditionally, chefs made fried rice out of leftover rice. That’s what we’re going to do here. Sauteed onions and rice, pan-fried and charred with peanuts and broccoli. Seasoned with garlic, ginger, wasabi and orange zest. Molded and served with a sweet ginger mustard sauce! Makes 5-1/2 … Continue Reading PEANUT FRIED RICE MOLDS