ROASTED BEET BURGERS

ROASTED BEET BURGERS Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, veggie cheese and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don't eat animals and can't find veggie replacement meats where you live. Made especially for you … Continue reading ROASTED BEET BURGERS

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FOOT LONG CHIK’N SUB

FOOT LONG CHIK'N SUB Pan-fried Boca Original Chik'n Veggie Patties on a broiled tough-skinned foot long sub roll with Caponata Babaganoush and mustard as condiments. Layered with Pickled Roasted Yellow Peppers, fresh spinach and sweet onion! Makes 1 1 pkg. Boca Original Chik'n Veggie Patties - pan-fried as directed on pkg. or to your liking - use … Continue reading FOOT LONG CHIK’N SUB

PEANUT BUTTER, PRESERVES & WHIPPED ‘CREAM’ SANDWICH

PEANUT BUTTER PRESERVES & WHIPPED 'CREAM' SANDWICH I was thinking fluffer nutter (a peanut butter & marshmallow fluff sandwich from when I was a kid). This is even better. So light and creamy. A real treat whether you're low on funds or not! Makes 1 sandwich country-style white bread creamy peanut butter strawberry preserves soy … Continue reading PEANUT BUTTER, PRESERVES & WHIPPED ‘CREAM’ SANDWICH

GRILLED PEANUT BUTTER AND TOMATO ON RUSSIAN BLACK BREAD

GRILLED PEANUT BUTTER AND TOMATO ON RUSSIAN BLACK BREAD Fresh Russian black bread spread with Grey Poupon Rouge Mustard (cabernet sauvignon and blackberry flavored dijon mustard) and creamy peanut butter. Topped with fresh tomato slices, sweet onion, fresh cracked pepper and freshly ground sea salt. Grilled in olive oil and cracked pepper till melted. Garnish … Continue reading GRILLED PEANUT BUTTER AND TOMATO ON RUSSIAN BLACK BREAD

SPICY CHIKIN’ PATTIES WITH SAUERKRAUT

SPICY CHIKIN' PATTIES WITH SAUERKRAUT Pan-fried Boca Spicy Chikin' Patties served with sauteed sauerkraut on pumpernickel bread with a lemon mustard sauce! A perfect combination! Makes 4 Lemon Mustard Sauce: Makes 1 cup 3/4 c. canned lemon pudding and pie filling (I used Giant Eagle store brand) 3 T. spicy brown mustard or prepared yellow … Continue reading SPICY CHIKIN’ PATTIES WITH SAUERKRAUT

SHARON’S POORGIRL HOTDOG I & II

 SHARON'S POORGIRL HOTDOG I When there are no veggie dogs in the house and I want one, this is what I make. I spread a piece of soft bread with peanut butter, mustard, chopped dill pickle and onion, roll it, fry it and eat it. Delicious, cheap, and I always have the ingredients on hand! … Continue reading SHARON’S POORGIRL HOTDOG I & II

FRIED VEGGIE BOLOGNA SANDWICH

FRIED VEGGIE BOLOGNA SANDWICH Toasted English muffin spread with veggie mayonnaise and mustard. Layered with red roasted pepper, fried veggie bologna, iceberg lettuce and fresh spinach. Sprinkled with fresh cracked pepper. Five minutes from start to finish. Sink your teeth into satisfaction and make your taste buds happy! Makes 1 sandwich 1 English muffin, lightly … Continue reading FRIED VEGGIE BOLOGNA SANDWICH

THE FIELD ROAST FRANKFURTER

THE FIELD ROAST FRANKFURTER Grilled Field Roast Frankfurter in a broiled bun, spread with sweet relish, then topped with mustard, chopped tomato and chopped onion! Makes as many as you want! oil for frying Field Roast Frankfurters hot dog buns, broiled lightly sweet relish yellow prepared mustard chopped, ripe, slicing tomato chopped sweet onion Drizzle … Continue reading THE FIELD ROAST FRANKFURTER

MEATLESS PEPPERONI GRINDERS

MEATLESS PEPPERONI GRINDERS Fried onions and peppers, sweet red roasted peppers and fried meatless pepperoni served on a grinder roll spread with marinara sauce and coconut oil spread. Light and satisfying! Makes 2 grinders (subs) 2 T. olive oil 1 lg. green pepper, cored and cut into 3/8 inch strips 1 lg. sweet onion; cut … Continue reading MEATLESS PEPPERONI GRINDERS

SHARON’S ‘EGG’ MAC MUFFIN

SHARON’S ‘EGG’ MAC MUFFIN Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard! Makes 6 sandwiches Place 2 c. water in a long, flat baking dish. Add 1 t. turmeric and 1 t. salt to water; stir to dissolve. 12.3 oz. … Continue reading SHARON’S ‘EGG’ MAC MUFFIN

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH Pan-fried in extra virgin olive oil and cracked pepper!  A great grill cheese sandwich alternative! Makes 1 sandwich 2 slices of your favorite bread; I used multi-grain deli size creamy peanut butter, the common variety type found in all markets Poupon Dijon mustard, or other brand of Dijon … Continue reading GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH

SMOKY DILL TOFU SPREAD

SMOKY DILL TOFU SPREAD With onion and green pepper. Flavored with paprika, garlic, dill and Jalapeno mustard. Served on Pumpernickel rolls! Makes 2-3/4 cups spread 14 oz. pkg. extra firm, water packed tofu, rinsed and twisted/squeezed in tofu cloth to extract as much water as possible 2 t. liquid smoke 1 t. salt 3 T. … Continue reading SMOKY DILL TOFU SPREAD

THE ULTIMATE POTATO CHIP SANDWICH

THE ULTIMATE POTATO CHIP SANDWICH Yes, I’ve come a long way since the sweet pickle, potato chip and mayo and mustard sandwich late at night when there’s nothing else to eat! This ultimate version has wheels. Good any time, but there’s something about the dark that makes me want to make one! Makes 1 sandwich … Continue reading THE ULTIMATE POTATO CHIP SANDWICH

SHARON’S CORDON BLEU SUBS

SHARON’S CORDON BLEU SUBS Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter! Makes 2 subs 2 bakery-style soft sub rolls (I used sesame seed), cut in half and broiled open-side … Continue reading SHARON’S CORDON BLEU SUBS

THE HUNGRY MAN SANDWICH

THE HUNGRY MAN SANDWICH Steve’s Triple-Decker with Yves deli ham, tomatoes and sweet red roasted peppers topped with mustard on Italiano bread. Spread with Homemade Animal-Free Butter! Makes 1 sandwich 3 slices Italiano bread, a soft crusted, pre-sliced Italian bread Homemade Animal-Free Butter fresh sliced tomato 4 Yves Veggie Deli Ham slices sweet red roasted … Continue reading THE HUNGRY MAN SANDWICH

FRIED ZUCCHINI SUBS

FRIED ZUCCHINI SUBS Broiled foot long whole wheat subs spread with marinara sauce. Topped with pan-fried zucchini, fried marinated sun-dried tomatoes, escarole and sliced ripe tomatoes, sprinkled with smoked almond crumbs! Makes 2 subs 2 foot long whole wheat soft sub rolls, cut in half horizontally, and broiled till lightly browned your favorite marinara sauce … Continue reading FRIED ZUCCHINI SUBS