Categories
AFC BURGERS BURGERS-FRANKS MY BEETS SANDWICHES

ROASTED BEET BURGERS

MY BEET BURGER 1

ROASTED BEET BURGERS

Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, veggie cheese and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don’t eat animals and can’t find veggie replacement meats where you live. Made especially for you by me!

Making 1 burger at a time, from previously roasted beets

Categories
MY SPINACH & GREENS MY SUBS MY WAY SANDWICHES SUBS-GRINDERS

FOOT LONG CHIK’N SUB

FOOT LONG CHIK’N SUB

Pan-fried Boca Original Chik’n Veggie Patties on a broiled tough-skinned foot long sub roll with Caponata Babaganoush and mustard as condiments. Layered with Pickled Roasted Yellow Peppers, fresh spinach and sweet onion!

Makes 1

Categories
NUT BUTTERS SANDWICHES

PEANUT BUTTER, PRESERVES & WHIPPED ‘CREAM’ SANDWICH

PEANUT BUTTER PRESERVES & WHIPPED ‘CREAM’ SANDWICH

I was thinking fluffer nutter (a peanut butter & marshmallow fluff sandwich from when I was a kid). This is even better. So light and creamy. A real treat whether you’re low on funds or not!

Makes 1 sandwich

Categories
MELT 'WICHES NUT BUTTERS SANDWICHES

GRILLED PEANUT BUTTER AND TOMATO ON RUSSIAN BLACK BREAD

GRILLED PEANUT BUTTER AND TOMATO ON RUSSIAN BLACK BREAD

Fresh Russian black bread spread with Grey Poupon Rouge Mustard (cabernet sauvignon and blackberry flavored dijon mustard) and creamy peanut butter. Topped with fresh tomato slices, sweet onion, fresh cracked pepper and freshly ground sea salt. Grilled in olive oil and cracked pepper till melted. Garnish with fresh celery stalk with leafy top and whole peanuts in the shell!

Makes 1 sandwich

Categories
SANDWICHES SPECIALTY

SPICY CHIKIN’ PATTIES WITH SAUERKRAUT

SPICY CHIKIN’ PATTIES WITH SAUERKRAUT

Pan-fried Boca Spicy Chikin’ Patties served with sauteed sauerkraut on pumpernickel bread with a lemon mustard sauce! A perfect combination!

Makes 4

Categories
BURGERS-FRANKS SANDWICHES

SHARON’S POORGIRL HOTDOG I & II

 SHARON’S POORGIRL HOTDOG I

When there are no veggie dogs in the house and I want one, this is what I make. I spread a piece of soft bread with peanut butter, mustard, chopped dill pickle and onion, roll it, fry it and eat it. Delicious, cheap, and I always have the ingredients on hand!

Makes as many as you want

Categories
ENGLISH MUFFIN MY SPINACH & GREENS SANDWICHES SPECIALTY

FRIED VEGGIE BOLOGNA SANDWICH

FRIED VEGGIE BOLOGNA SANDWICH

Toasted English muffin spread with veggie mayonnaise and mustard. Layered with red roasted pepper, fried veggie bologna, iceberg lettuce and fresh spinach. Sprinkled with fresh cracked pepper. Five minutes from start to finish. Sink your teeth into satisfaction and make your taste buds happy!

Makes 1 sandwich

Categories
BURGERS-FRANKS SANDWICHES

THE FIELD ROAST FRANKFURTER

THE FIELD ROAST FRANKFURTER

Grilled Field Roast Frankfurter in a broiled bun, spread with sweet relish, then topped with mustard, chopped tomato and chopped onion!

Makes as many as you want!

Categories
MY ITALIAN MY SUBS MY WAY SANDWICHES SUBS-GRINDERS

MEATLESS PEPPERONI GRINDERS

MEATLESS PEPPERONI GRINDERS

Fried onions and peppers, sweet red roasted peppers and fried meatless pepperoni served on a grinder roll spread with marinara sauce and coconut oil spread. Light and satisfying!

Makes 2 grinders (subs)

Categories
AFC GOAT BREAKFAST ENGLISH MUFFIN SANDWICHES SPECIALTY TOFU TOFU EGGS

SHARON'S 'EGG' MAC MUFFIN – GOAT

SHARON’S ‘EGG’ MAC MUFFIN – GOAT

Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard!

Makes 6 sandwiches

Categories
MELT 'WICHES NUT BUTTERS SANDWICHES

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH

Pan-fried in extra virgin olive oil and cracked pepper!  A great grill cheese sandwich alternative!

Makes 1 sandwich

Categories
MY RUSSIAN SANDWICHES SPREADS TOFU

SMOKY DILL TOFU SPREAD

SMOKY DILL TOFU SPREAD

With onion and green pepper. Flavored with paprika, garlic, dill and Jalapeno mustard. Served on Pumpernickel rolls!

Makes 2-3/4 cups spread

Categories
MY SUBS MY WAY SANDWICHES SUBS-GRINDERS

THE ULTIMATE POTATO CHIP SANDWICH

THE ULTIMATE POTATO CHIP SANDWICH

Yes, I’ve come a long way since the sweet pickle, potato chip and mayo and mustard sandwich late at night when there’s nothing else to eat! This ultimate version has wheels. Good any time, but there’s something about the dark that makes me want to make one!

Makes 1 sandwich

Categories
MY FRENCH MY SUBS MY WAY SANDWICHES SUBS-GRINDERS

SHARON’S CORDON BLEU SUBS

SHARON’S CORDON BLEU SUBS

Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter!

Makes 2 subs

Categories
SANDWICHES SPECIALTY

THE HUNGRY MAN SANDWICH

THE HUNGRY MAN SANDWICH

Steve’s Triple-Decker with Yves deli ham, tomatoes and sweet red roasted peppers topped with mustard on Italiano bread. Spread with Homemade Animal-Free Butter!

Makes 1 sandwich

Categories
MY ITALIAN MY SUBS MY WAY SANDWICHES SUBS-GRINDERS

FRIED ZUCCHINI SUBS

FRIED ZUCCHINI SUBS

Broiled foot long whole wheat subs spread with marinara sauce. Topped with pan-fried zucchini, fried marinated sun-dried tomatoes, escarole and sliced ripe tomatoes, sprinkled with smoked almond crumbs!

Makes 2 subs