Posted in MAINS, MY POLISH, PASTA, SAFFRON, SAUCES AND GRAVIES, UPDATE

TOMATO SAFFRON SAUCE OVER PIEROGI

TOMATO GREEN CHILI SAFFRON SAUCE

TOMATO SAFFRON SAUCE OVER PIEROGI

with green chilies, coconut milk, cilantro, garlic and coriander. Ladled over cooked potato and onion pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon!

Makes approx. 6 cups sauce

Continue reading “TOMATO SAFFRON SAUCE OVER PIEROGI”

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Posted in MAINS, MY FRENCH, MY POLISH, PASTA, UPDATE

FRENCH RIVIERA PIEROGI

FRENCH RIVIERA PIEROGI

Named for the superior sauce and the superior pierogi! Big flavor, melt in your mouth elegance!

Serves 2-4  (12 pierogies with sauce)

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Posted in BREAKFAST, MY POLISH, UPDATE

PIEROGI AND POTATO FRY

PIEROGI POTATO FRY

What to do with leftover baked potatoes? A simple Sunday morning breakfast dish that will delight your significant other. Fried pierogi and baked potato in a simple mustard sauce. Garnish with chopped kosher dill pickle to take it through the roof! Why not serve it with a glass of champagne and orange juice? It’s your day off, enjoy!

Serves 3 Continue reading “PIEROGI AND POTATO FRY”

Posted in BREAKFAST, ENGLISH MUFFIN, MAINS, MY POLISH, MY SPINACH & GREENS, PASTA, TOFU, TOFU EGGS, TOFUTTI Brand Inc., UPDATE

POTATO PIEROGI BENEDICT

 POTATO PIEROGI BENEDICT

The potato pierogi acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise sauce! 

Serves 4 Continue reading “POTATO PIEROGI BENEDICT”