TOMATO SOUPY SAUCE
Halfway between a soup and a sauce with multiple uses. It’s one of those rare sauces that totally consumes your attention while consuming it. No matter if used for dipping, for saucing potatoes, pasta or rice or as a soup, it’s not easily forgotten!
Makes about 17 cups
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SHARON’S DIRT BROTH
The animal-free chef’s answer to Bone Broth! Instead of cannibalizing an animal to cure what ails me, I go to the soil and the salt of the earth! The best feel good broth I’ve ever had. Before – During – After.
Makes 35 cups
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GLUTEN-FREE VEGGIE NOODLE SOUP
My Fat-Free Fling Soup. OMGod. Off the planet. Thank you for this beautiful gift!
Makes 20 cups Continue reading “GLUTEN-FREE VEGGIE NOODLE SOUP”
MY IMMUNE BOOSTER SOUP
This soup is a complete meal. You’ll walk away thinking you’ll order this soup again. Fresh melon topped with coconut cream with fresh lime would make a perfect dessert accompaniment. No starch, no salad, no veggie meat needed with this soup. Enjoy it as is. Thinking healthy means enjoying all the taste sensations!
Makes 8 cups
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ONION MUSHROOM WINE SOUP
Caramelized onion, sauteed mushroom and celery with potato simmered in a mushroom, tomato, red wine broth with baby spinach! Toasted English muffin croutons texture like dumplings!
Makes 18 cups
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Popeye The Spinach Man never had it this good! Spinach, mushrooms, sweet onion, peppers and stewed tomatoes in a savory broth with Goldbaum’s Gluten Free All Natural Brown Rice Pasta Shells. WOW!
Makes 25 cups
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SAFFRON CELERY SOUP
We use the whole bunch of celery in this soup along with red onion, Dei Fratelli Chopped Italian Tomatoes and pistachio nuts. Seasoned with saffron, caraway, coriander and star of anise!
Makes 9-3/4 cups
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WILD NOODLE SOUP
A new approach to the noodle soup – the broth is in the solid ingredients. Plus meat, meat and more meat. Where’s the meat? In the blackeye peas and wild rice. Animal eaters won’t believe there’s no animal in this soup. Plant-eaters won’t believe there’s no fake meat in this soup!
Makes 30 cups
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A SOUP FOR THE PHARAOHS
Put a high price tag on this soup. Sell only by the cup. Rich. Wow. Whoa. From another planet. Ancient inspired by the grain. You won’t recognize it. Rare.
Makes 8-1/2 cups
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VEGGIE HAMBURG SOUP
Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, blackeye peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. Thickened with pumpkin! Garnished with orange zest!
Makes 22 cups
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TOMATO CARROT HERB SOUP for restaurants
Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander and mint. Served with a lemon slice float!
Makes 37 cups Continue reading “TOMATO CARROT HERB SOUP for restaurants”
THREE GREEN STEW
KALE, TURNIP GREENS AND SPINACH with beets, carrots and potatoes in a creamy mustard garlic horseradish sauce! Tastes like you cooked it with salt pork!
Makes 17 cups Continue reading “THREE GREEN STEW”
TOMATO, VEGGIE, HERB AND SPICE SOUP
Served with orzo pasta. Simply made and simply delicious! Grape leaves, a surprising addition. A soup designed for restaurants!
Makes 32 cups
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RUSSIAN WEDDING SOUP
The next time the President of Russia and his wife visit the USA, the White House needs to serve them this special soup. The W.H. Chefs need to follow the directions precisely. The soup, not the meat, will be the star of this banquet! Steve made the first half then I made the second half–on Labor Day!
Sauteed cabbage, onion and mushroom mixed with roasted peppers in a stewed tomato broth with beets and potatoes. Seasoned with tarragon, thyme, Hungarian paprika and a hint of hickory smoke. Each bowl is drizzled with a White Zinfandel wine, topped with a dollop of Paprika Dill Soy Sour Cream with lemon zest. Served with hot pumpernickel rolls spread with Sharon’s Tofu Butter Spread!
Makes about 21 cups
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CARROT AND ROASTED PEPPER BISQUE
with curry, coriander, tarragon and fresh garlic. Simple, elegant, quick!
Makes 6-1/2 cups
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CREAMED VEGETABLE SOUP WITH RICE BALLS
Asparagus, pea and carrot puree with curry and tarragon. Served over smoke flavored curried rice and bean balls.
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LEFTOVER VEGETABLE SOUP
or clean out the refrigerator soup. A potent tonic for whatever ails you.
Makes 22 cups
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CHINA SPINACH NOODLE
A main dish noodle soup, spiced with sage, curry and garlic.
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