Posted in SAUCES AND GRAVIES, SOUPS, V-8 VEGETABLE JUICE, VEGGIE

Tomato Soupy Sauce

TOMATO SOUPY SAUCE

Halfway between a soup and a sauce with multiple uses. It’s one of those rare sauces that totally consumes your attention while consuming it. No matter if used for dipping, for saucing potatoes, pasta or rice or as a soup, it’s not easily forgotten!

Makes about 17 cups

Continue reading “Tomato Soupy Sauce”

Advertisements
Posted in CABBAGE, SOUPS, VEGGIE

SHARON’S DIRT BROTH

dirt-broth-5

SHARON’S DIRT BROTH

The animal-free chef’s answer to Bone Broth! Instead of cannibalizing an animal to cure what ails me, I go to the soil and the salt of the earth! The best feel good broth I’ve ever had. Before – During – After.

Makes 35 cups

Continue reading “SHARON’S DIRT BROTH”

Posted in SOUPS, VEGGIE

GLUTEN-FREE VEGGIE NOODLE SOUP

gluten-free-noodle-soup-pot

GLUTEN-FREE VEGGIE NOODLE SOUP

My Fat-Free Fling Soup. OMGod. Off the planet. Thank you for this beautiful gift!

Makes 20 cups Continue reading “GLUTEN-FREE VEGGIE NOODLE SOUP”

Posted in MY SPINACH & GREENS, SOUPS, VEGGIE

MY IMMUNE BOOSTER SOUP

BOOSTER SOUP PUREE 2

MY IMMUNE BOOSTER SOUP

This soup is a complete meal. You’ll walk away thinking you’ll order this soup again. Fresh melon topped with coconut cream with fresh lime would make a perfect dessert accompaniment. No starch, no salad, no veggie meat needed with this soup. Enjoy it as is. Thinking healthy means enjoying all the taste sensations!

Makes 8 cups

Continue reading “MY IMMUNE BOOSTER SOUP”

Posted in ENGLISH MUFFIN, MY SPINACH & GREENS, SOUPS, VEGGIE

ONION MUSHROOM WINE SOUP

ONION MUSHROOM WINE SOUP

Caramelized onion, sauteed mushroom and celery with potato simmered in a mushroom, tomato, red wine broth with baby spinach! Toasted English muffin croutons texture like dumplings!

Makes 18 cups

Continue reading “ONION MUSHROOM WINE SOUP”

Posted in MY SPINACH & GREENS, SOUPS, VEGGIE

POPEYE SOUP

POPEYE SOUP

Popeye The Spinach Man never had it this good! Spinach, mushrooms, sweet onion, peppers and stewed tomatoes in a savory broth with Goldbaum’s Gluten Free All Natural Brown Rice Pasta Shells. WOW!

Makes 25 cups

Continue reading “POPEYE SOUP”

Posted in MY MIDDLE EASTERN, SAFFRON, SOUPS, VEGGIE

SAFFRON CELERY SOUP

SAFFRON CELERY SOUP

We use the whole bunch of celery in this soup along with red onion, Dei Fratelli Chopped Italian Tomatoes and pistachio nuts. Seasoned with saffron, caraway, coriander and star of anise!

Makes 9-3/4 cups

Continue reading “SAFFRON CELERY SOUP”

Posted in MY CAULIFLOWER, SOUPS, VEGGIE

WILD NOODLE SOUP

CAULIFLOWER NOODLE SOUP

WILD NOODLE SOUP

A new approach to the noodle soup – the broth is in the solid ingredients. Plus meat, meat and more meat. Where’s the meat? In the blackeye peas and wild rice. Animal eaters won’t believe there’s no animal in this soup. Plant-eaters won’t believe there’s no fake meat in this soup!

Makes 30 cups

Continue reading “WILD NOODLE SOUP”

Posted in SOUPS, VEGGIE

A SOUP FOR THE PHARAOHS

A SOUP FOR THE PHARAOHS

Put a high price tag on this soup. Sell only by the cup. Rich. Wow. Whoa. From another planet. Ancient inspired by the grain. You won’t recognize it. Rare.

Makes 8-1/2 cups

Continue reading “A SOUP FOR THE PHARAOHS”

Posted in SOUPS, VEGGIE

VEGGIE HAMBURG SOUP

VEGGIE HAMBURG SOUP

Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, blackeye peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. Thickened with pumpkin! Garnished with orange zest!

Makes 22 cups

Continue reading “VEGGIE HAMBURG SOUP”

Posted in SOUPS, VEGGIE

TOMATO CARROT HERB SOUP for restaurants

TOMATO CARROT HERB SOUP for restaurants

Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic,  basil, coriander and mint. Served with a lemon slice float!

Makes 37 cups Continue reading “TOMATO CARROT HERB SOUP for restaurants”

Posted in MY BEETS, MY SPINACH & GREENS, MY TURNIPS, SOUPS, STEW, TOFU, TOFUTTI Brand Inc., VEGGIE

THREE GREEN STEW

THREE GREEN STEW

KALE, TURNIP GREENS AND SPINACH with beets, carrots and potatoes in a creamy mustard garlic horseradish sauce! Tastes like you cooked it with salt pork!

Makes 17 cups Continue reading “THREE GREEN STEW”

Posted in CABBAGE, MY GREEK, SOUPS, VEGGIE

TOMATO, VEGGIE, HERB AND SPICE SOUP

TOMATO, VEGGIE, HERB AND SPICE SOUP

Served with orzo pasta. Simply made and simply delicious!  Grape leaves, a surprising addition. A soup designed for restaurants!

Makes 32 cups

Continue reading “TOMATO, VEGGIE, HERB AND SPICE SOUP”

Posted in MY BEETS, MY RUSSIAN, SOUPS, TOFU, VEGGIE

RUSSIAN WEDDING SOUP

 RUSSIAN WEDDING SOUP

The next time the President of Russia and his wife visit the USA, the White House needs to serve them this special soup. The W.H. Chefs need to follow the directions precisely. The soup, not the meat, will be the star of this banquet! Steve made the first half then I made the second half–on Labor Day!

Sauteed cabbage, onion and mushroom mixed with roasted peppers in a stewed tomato broth with beets and potatoes. Seasoned with tarragon, thyme, Hungarian paprika and a hint of hickory smoke. Each bowl is drizzled with a White Zinfandel wine, topped with a dollop of Paprika Dill Soy Sour Cream with lemon zest. Served with hot pumpernickel rolls spread with Sharon’s Tofu Butter Spread!

Makes about 21 cups

Continue reading “RUSSIAN WEDDING SOUP”

Posted in CREAMY, MY FRENCH, SOUPS, VEGGIE

CARROT AND ROASTED PEPPER BISQUE

 CARROT AND ROASTED PEPPER BISQUE

with curry, coriander, tarragon and fresh garlic. Simple, elegant, quick!

Makes 6-1/2 cups

Continue reading “CARROT AND ROASTED PEPPER BISQUE”

Posted in CREAMY, SOUPS, VEGGIE

CREAMED VEGETABLE SOUP WITH RICE BALLS

CREAMED VEGETABLE SOUP WITH RICE BALLS
Asparagus, pea and carrot puree with curry and tarragon. Served over smoke flavored curried rice and bean balls.

Serves 6
Continue reading “CREAMED VEGETABLE SOUP WITH RICE BALLS”

Posted in SAFFRON, SOUPS, VEGGIE

LEFTOVER VEGETABLE SOUP

LEFTOVER VEGETABLE SOUP

or clean out the refrigerator soup. A potent tonic for whatever ails you.

Makes 22 cups
Continue reading “LEFTOVER VEGETABLE SOUP”

Posted in MY CHINESE | ASIAN, MY SPINACH & GREENS, SOUPS, VEGGIE

CHINA SPINACH NOODLE

 CHINA SPINACH NOODLE

A main dish noodle soup, spiced with sage, curry and garlic.

Serves 4
Continue reading “CHINA SPINACH NOODLE”