Posted in SOUPS, STEW

Mushroom Onion Stew

MUSHROOM ONION STEW

A stew that never stops giving pleasure! No matter how many times I make a variation of the same stew from decades ago, it’s always top shelf!

Makes 24 cups

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Posted in SOUPS, STEW

KAMUT TOMATO CORN STEW

KAMUT TOMATO CORN STEW

Kamut grain and sweet corn stewed in a thick tomato and white miso broth with garlic, smoked paprika, rosemary and coriander. Garnished with orange zest and served with a side of ciabatta bread spread with miso and extra virgin olive oil!

Makes 8-1/2 cups

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Posted in CABBAGE, SOUPS, STEW

TOMATO RICE STEW for restaurants

 TOMATO RICE STEW for restaurants

with cabbage, baby carrots, baked beans and roasted peppers.  Seasoned with garlic, caraway and ginger. Sweet, tart and mildly spicy! Gluten-free and fat-free!!

Makes approx. 33 cups Continue reading “TOMATO RICE STEW for restaurants”

Posted in MY BEETS, MY SPINACH & GREENS, MY TURNIPS, SOUPS, STEW, TOFU, TOFUTTI Brand Inc., VEGGIE

THREE GREEN STEW

THREE GREEN STEW

KALE, TURNIP GREENS AND SPINACH with beets, carrots and potatoes in a creamy mustard garlic horseradish sauce! Tastes like you cooked it with salt pork!

Makes 17 cups Continue reading “THREE GREEN STEW”

Posted in SOUPS, STEW

EARLY AUTUMN STEW

Early Autumn Stew

Sweet onion marinated overnight in Madeira wine, then sautéed with baby Portobello mushrooms and added to a pot of Madeira wine and sweet cider-flavored tomato broth with stewed tomatoes, carrots, potatoes, sweet red roasted peppers, fresh garlic and cilantro!

Makes 10 cups

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Posted in BEAN, SOUPS, STEW

BAKED BEAN BLACK BEAN STEW

BAKED BEAN BLACK BEAN STEW

Caramelized sweet onion and green pepper with baked beans, black beans, stewed tomatoes and sweet corn. Seasoned with garlic, lemon and thyme!

Makes 12 cups

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Posted in BEAN, CABBAGE, MY BEETS, SOUPS, STEW

CABBAGE BEAN AND VEGETABLE STEW

CABBAGE BEAN AND VEGETABLE STEW

Spicy, savory with just enough heat and sweet! Yes, you’re going to use nearly every spice and herb you have! Excellent color, flavor, texture and aroma achievements!

Makes 28 cups

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Posted in MY GREEK, SAFFRON, SOUPS, STEW

TOMATO AND SWEET CORN SAFFRON STEW

 TOMATO AND SWEET CORN SAFFRON STEW

with sweet red roasted peppers, herbs and spice. Topped with dill avocado cream!

Makes 8-1/2 cups

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Posted in MY FRENCH, SOUPS, STEW

EGGPLANT AND ZUCCHINI STEW

 EGGPLANT AND ZUCCHINI STEW

sautéed onion, eggplant and zucchini in a garlic, Balsamic and stewed tomato sauce.

Makes 8 cups
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Posted in SOUPS, STEW

STEVE’S DERBY STEW

 STEVE’S DERBY STEW

Mushroom, black bean and tomato stew with fresh garlic, white wine and cilantro.

Makes 18 cups
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Posted in CABBAGE, MY TURNIPS, SOUPS, STEW

SHARON’S BELMONT STEW

 SHARON’S BELMONT STEW

A red wine, thyme and tarragon flavored vegetable and tomato stew.

Makes 14 cups
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Posted in SOUPS, STEW

SOY CHICKEN AND POTATO DUMPLING STEW

SOY CHICKEN AND POTATO DUMPLING STEW
Sautéed soy chicken strips, mushrooms, roasted peppers and carrot sticks stewed in a tomato curry, spice and herb broth, with sweet curry and dill potato dumplings!

Serves 6
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Posted in SOUPS, STEW

SOY SAUSAGE VEGETABLE BEAN STEW

SOY SAUSAGE VEGETABLE BEAN STEW
A perfectly engineered soup: an outstanding flavor achievement. Must taste to believe!  Will go quickly. An easy sell!

Makes about 14 cups
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