QUINOA VEG CLAM & OYSTER CHOWDER
Who would believe it? Sea water, wild mushrooms and saffron give this chowder it’s sea flavor. Tastes like tender clams and oysters, with the toasted quinoa creating a perfect texture extension for the veg sea food. Bold and wonderful!
Makes 9-1/4 cups
Continue reading “QUINOA VEG CLAM & OYSTER CHOWDER”
BLACK BEAN CORN CHOWDER
In this chowder we use three types of corn: sweet yellow, sweet white, and cream style, combined with black beans and caramelized onion and celery in a garlic, chipotle powder and thyme seasoned soy milk base, thickened with instant mashed potatoes. Spicy, sweet and smooth!
Makes 12 cups
Continue reading “BLACK BEAN CORN CHOWDER”
SPICY CUMIN CORN CHOWDER
flavored with curry, garlic and basil, and made creamy with soy sour cream. Spicy, hot, sweet and oh so smooth!
Makes 17 cups
Continue reading “SPICY CUMIN CORN CHOWDER”
SHARON LEE’S CORN CHOWDER
with sautéed maple smoked mushrooms, fresh spinach and turnips. Extra special!
Makes 14 cups
Continue reading “SHARON LEE’S CORN CHOWDER”