Posted in BEAN, CABBAGE, SOUPS

by Request: Hearty Veg Bean Soup For Steve

BY REQUEST: HEARTY VEG BEAN SOUP FOR STEVE

Fresh, frozen and canned veggies mixed with Bush’s GRILLIN’ Beans in a smoky tomato, garlic, coriander and basil broth thickened with unmodified potato starch to achieve a velvet viscosity!

Makes 19-1/2 cups

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Posted in BEAN, CREAMY, MY BEETS, SOUPS

PINK LENTIL PUMPKIN SOUP

PINK LENTIL AND PUMPKIN SOUP 2

PINK LENTIL PUMPKIN SOUP

Creamed pink lentils and pumpkin simmered with celery, beets and cauliflower. Seasoned with rosemary, garlic and smoked paprika! This rustic soup melts in your mouth!

Makes 18 cups

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Posted in APPETIZERS, BEAN, COLD, MY SPINACH & GREENS, NEW YEAR, SALSA, SOUPS, SPREAD-DIP

PINEAPPLE BEAN SALSA SOUP – or dip

PINEAPPLE SALSA

PINEAPPLE BEAN SALSA SOUP – or dip

This is my gazpacho – upticked all the way to the moon and back. The longer it marinates, the more subtle the flavors. Some like the old, some like the new! Serve as a cold appetizer soup or a dip with tortilla chips!

Makes 9 cups

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Posted in BEAN, SOUPS

PINTO BEAN PEA SOUP

 

PINTO BEAN PEA SOUP

A rich, meaty, smoky, stick to your ribs pinto bean pea soup!

Makes 16 cups

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Posted in BEAN, SOUPS, TOFU

PINK LENTIL SEITAN SOUP

PINK LENTIL SEITAN SOUP

Pink lentils, mixed veggies and stewed tomatoes simmered with cubed Seitan in a smoked paprika, garlic and coriander broth!

Makes 14 cups

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Posted in BEAN, CHILI, IT'S TORTILLA TIME, MY CHILI, MY MEXICAN | SPANISH, SOUPS

WILD PINTO BEAN SOUP with fried garlic tortillas

WILD PINTO BEAN SOUP with fried garlic tortillas

Pow! Wow! Flavors and textures galore! If you want to impress guests with a soup so wild that they won’t know if they’re eating meat or not, and won’t care, this is it!

Makes 20 cups

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Posted in BEAN, SOUPS

EDAMAME SPLIT PEA SOUP

EDAMAME SPLIT PEA SOUP

Edamame (soy beans) cooked with split green peas. Seasoned with rosemary, fennel and garlic! Fat-free!

Makes 7 cups

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Posted in BEAN, MY ITALIAN, SOUPS

FRESH BASIL SPLIT PEA AND ORZO SOUP

FRESH BASIL SPLIT PEA AND ORZO SOUP

A creamy split pea soup with fresh basil, garlic and smoke. Topped with salty orzo pasta that tastes and textures like mozzarella cheese! 

Makes 5-1/2 cups

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Posted in BEAN, SOUPS, TOFU, TOFUTTI Brand Inc.

BAKED BEAN BEER SOUP for restaurants

BAKED BEAN BEER SOUP 

Canned brown sugar baked beans combined with sauteed pineapple, onion and mushrooms. Flavored with beer, white wine and sage.  Made creamy with a Tofutti Better Than Cream Cheese and fresh orange blend! 

Makes 19 cups Continue reading “BAKED BEAN BEER SOUP for restaurants”

Posted in BEAN, CHOWDER, SOUPS

BLACK BEAN CORN CHOWDER

BLACK BEAN CORN CHOWDER

In this chowder we use three types of corn: sweet yellow, sweet white, and cream style, combined with black beans and caramelized onion and celery in a garlic, chipotle powder and thyme seasoned soy milk base, thickened with instant mashed potatoes. Spicy, sweet and smooth! 

Makes 12 cups

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Posted in BEAN, CREAMY, SOUPS

PUREE OF TOMATO BEAN SOUP

PUREE OF TOMATO BEAN SOUP

with carrot, tarragon, basil, lemon and garlic. Topped with a garlic, tarragon mashed potato ball! Garnished with fresh parsley!  Light, fresh but rich tasting, soothing, spicy, tangy, sweet, subtly exciting! A perfect Autumn soup!

Makes 6 cups

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Posted in BEAN, SOUPS, STEW

BAKED BEAN BLACK BEAN STEW

BAKED BEAN BLACK BEAN STEW

Caramelized sweet onion and green pepper with baked beans, black beans, stewed tomatoes and sweet corn. Seasoned with garlic, lemon and thyme!

Makes 12 cups

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Posted in BEAN, CHILI, MY CHILI, SOUPS

BAKED BEAN CHILI

BAKED BEAN CHILI

with tomatoes, caramelized sweet onion and textured vegetable protein. Seasoned with cumin, oregano, chipotle powder and fresh garlic. Secret ingredient? Cocoa!

Makes 8 cups

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Posted in BEAN, CABBAGE, MY BEETS, SOUPS, STEW

CABBAGE BEAN AND VEGETABLE STEW

CABBAGE BEAN AND VEGETABLE STEW

Spicy, savory with just enough heat and sweet! Yes, you’re going to use nearly every spice and herb you have! Excellent color, flavor, texture and aroma achievements!

Makes 28 cups

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Posted in BEAN, SOUPS

THREE BEAN GARLIC ONION SOUP

THREE BEAN GARLIC ONION SOUP

with red wine, tarragon and thyme! The richness of this soup proves that you don’t need beef broth to achieve a beef broth richness!

Makes 7-1/2 cups

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Posted in BEAN, SOUPS

SPLIT PEA AND LENTIL SOUP

SPLIT PEA AND LENTIL SOUP

Made with only seasonings. This soup is great as is, or can be used as a base in which to add other ingredients as you use it. It was designed with the restaurant in mind. It’s thin enough so that it doesn’t become too thick in the refrigerator, reheats beautifully. You decide what ingredients you want to add to a portion of it from day to day!

Makes 23 cups

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Posted in BEAN, CABBAGE, CHILI, MY CHILI, MY MEXICAN | SPANISH, SOUPS

SLOPPY JOE CHILI BEAN SOUP

SLOPPY JOE CHILI BEAN SOUP

A thick, fragrant, big flavor vegetable bean soup with orzo pasta. Hearty like a chili!

Makes 18-1/2 cups

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Posted in BEAN, SOUPS

SUN-DRIED TOMATO SOUP

SUN-DRIED TOMATO SOUP

Black beans, sweet red roasted peppers, mushrooms and sun-dried tomatoes quick-simmered in a ginger, garlic and cilantro tomato broth. Especially nice!

Makes 7-1/2 cups
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Posted in BEAN, SOUPS

GHETTO SPLIT PEA SOUP

GHETTO SPLIT PEA SOUP

A perfect arrangement of flavor and texture!

Makes 8 cups
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