AFC PASTA SALAD VINAIGRETTE
Family or buffet size pasta salad that will woo your guests. Simple, yet outstanding texture and flavor arrangements!
Adding the vegan yeast to the dressing thickens and creates a richer flavored creamy vinaigrette that elevates the experience to special. You’ll be impressed with the result!
Makes a lot for picnic or party gathering
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ASPARAGUS AND BEET PASTA SALAD
A delightfully flavored and textured pasta salad. The color alone will make sure nobody forgets it!
Makes 7 cups
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BLACKEYE PEA VEGGIE MACARONI SALAD
with grape tomatoes, roasted peppers, celery, gherkin dill pickle, soy bacon bits, scallion, Italian green beans and sweet peas. Tossed with an extra virgin olive oil and Sherry vinaigrette!
Makes 13 cups
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SPAGHETTI EDAMAME SALAD
Thin spaghetti combined with boiled edamame, steamed carrot sticks, green beans, diced onion, green pepper and celery. Tossed with an orange marmalade and fresh ginger and curry vinaigrette with capers!
Makes 8 cups
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ROTINI BARBECUE PASTA SALAD
Whole wheat rotini pasta, tomatoes, sweet red and green pepper, scallion, radish and broccoli mixed with Animal-Free Barbecue Mayonnaise Spread. Topped with smoked almond crumbles. Great salad!
Makes 21 cups
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FLOPPY BOW TIE PASTA SALAD
Tri-color pasta bow ties combined with fresh juicy tomato, broccoli buds, green pepper and scallion. Dressed with a creamy sweet mustard and tarragon dressing. Excellent!
Makes 11-12 cups
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MACARONI AND TOMATO SALAD
Pickled ginger and dill take this otherwise ordinary salad to the limit!
Makes 9 cups
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RAINBOW PASTA SALAD
Tomatoes, peppers, sun-dried tomatoes, green olives and capers tossed with rainbow pasta in a raspberry basil vinaigrette!
Makes 9 cups
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PINK MACARONI, BEAN AND BROCCOLI SALAD
with beets, sweet onion and sweet red peppers in a sweet and sour raspberry vinaigrette!
Makes 11 cups
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BAKED BEAN MACARONI SALAD
Why not put the baked beans and macaroni salad in one super dish? You’ll love the result!
Makes 13-1/4 cups
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KIDNEY BEAN BABY SHELL PASTA SALAD
White and red kidney beans combined with baby shell pasta, sweet onion and pepper strips. Tossed with a maple mustard tarragon dressing. Wow! Wow!
Makes 13 cups
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