Cherry Coleslaw Chop

CHERRY COLESLAW CHOP I like coleslaw with just about everything. This year I veered from the traditional and did a chop! Nice! Easy! Just don't over process; you'll end up with a drink instead! Enjoy yourself either way! Steve says this tastes and textures like a fine grind chicken salad. He's right; it does!  Makes … Continue reading Cherry Coleslaw Chop


Apple Celery Slaw

APPLE CELERY SLAW A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday! Makes approx. 9 cups 2 lg. red apples, washed, cored and cut into approx. 1/2 inch cubes 1 t. turmeric 1 c. diced celery - cut stalks from end to end into 3rds, then crosswise into … Continue reading Apple Celery Slaw

Purple Asian Slaw

PURPLE ASIAN SLAW Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw! Makes 5 cups salad - 3-1/2 cups dressing Veggies for slaw: 5 c. thinly sliced red cabbage 1 c. matchstick size peeled carrots 1/4 c. sliced scallion, green and white part 1 c. sliced … Continue reading Purple Asian Slaw

Red Snowy Coleslaw

RED SNOWY COLESLAW Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I'm changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop. Makes 5-6 servings Roast the beets: preheat oven to 400 degrees 1-3/4 lbs. fresh beets, peeled, washed and cut into 1/2-3/4 … Continue reading Red Snowy Coleslaw


RED CABBAGE SLAW with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles! Makes 6-8 cups slaw; makes 2-1/2 cups dressing Make cashew crumbles: Place 2 c. cashews into food processor. Process till evenly crumbly and crumbs begin to stick together a little. Transfer to jar. Use as desired … Continue reading RED CABBAGE SLAW


PINEAPPLE COCONUT COLESLAW A delicious, fresh tasting coleslaw made from Pineapple Topping (that is normally served over ice-cream), mustard, a dash of cinnamon and coconut. Tossed with shredded cabbage, fresh parsley and celery seed! Perfect for home or restaurant! Makes 2 cups dressing, approx. 7 cups coleslaw Make the dressing first. 2 c. GFS (Gordon … Continue reading PINEAPPLE COCONUT COLESLAW


RED RADISH COLESLAW Shredded green cabbage and red radish tossed with green scallion, then coated with a creamy coconut, orange, lemon dressing! Makes 8 cups coleslaw Dressing: Makes 3 cups 15 oz. can Cream Of Coconut by Goya 1/3 c. orange marmalade (I used Smucker's brand) 2.9 oz. pkg. Jello Cook & Serve Pudding & … Continue reading RED RADISH COLESLAW


BING CHERRY COLESLAW Bing cherries marinated in cinnamon and powdered sugar. Combined with cut green cabbage, sweet onion and celery and  tossed in a sweet creamy soy mayo, cream cheese and spicy brown mustard and celery seed dressing! Makes 6 cups 2 heaping c. fresh Bing cherries, pitted and halved 1/4 c. powdered sugar 1/2 t. … Continue reading BING CHERRY COLESLAW


CATALINA COLESLAW A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey! Makes 1-1/2 cups dressing 1 c. Catalina bottled Salad Dressing (fat-free, low-fat or regular) 1/4 c. nondairy liquid creamer 1/4 c. Madeira wine 1/4 t. liquid smoke salt to taste 4 c. thinly … Continue reading CATALINA COLESLAW


APPLE COLESLAW with avocado and pistachio nut dressing! Makes 8 cups Dressing makes 2-3/4 cups 1 Hass avocado, seeded, peeled and cut into chunks 1 c. nondairy liquid creamer 1/2 c. shelled pistachio nuts, plain 3/4 c. white vinegar 2 T. sugar 1 t. salt plus to taste 2 MacIntosh apples, unpeeled, cored and cubed, … Continue reading APPLE COLESLAW


CREAMY PEANUT COLESLAW DRESSING A creamy smooth sweet and sour peanut dressing with a hint of onion! Makes 1 cup 1/2 c. peanut oil 3 T. white wine vinegar 3 T. sugar 3 T. peanut butter 1 T. water 2 t. onion powder 2 dashes red cayenne pepper 1/2 t. salt plus to taste Combine … Continue reading CREAMY PEANUT COLESLAW DRESSING


SWEET AND SOUR PURPLE COLESLAW Tender shredded red cabbage tossed with a sweet apple vinaigrette and topped with chopped Kalamata olives! Makes 7/8 cup dressing; serves 6-8 1/2 c. extra virgin olive oil (a strong flavorful one) 3 T. Balsamic vinegar 1/4 t. garlic powder 2 t. sugar 2 T. finely chopped, peeled sweet red apple … Continue reading SWEET AND SOUR PURPLE COLESLAW


PINEAPPLE COLESLAW III Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill! Makes 8 servings 3/4 c. soy mayonnaise 1 t. prepared yellow mustard 1/2 t. dried dill weed 1/2 t. powdered ginger 1/4 t. garlic powder 8 oz. can crushed pineapple, drained well 2 T. sweet … Continue reading PINEAPPLE COLESLAW III


PINEAPPLE COLESLAW II Shredded cabbage tossed with a sweet sour creamy lemon and pineapple dressing! Makes 3-2/3 cups dressing 2.9 ounce package Jello Cook and Serve Lemon Flavored Pudding and Pie Filling: 1/3 c. sugar 1-1/2 cups water 8 oz. can crushed pineapple, with liquid 1/2 c. corn oil 1/4 c. white vinegar salt to … Continue reading PINEAPPLE COLESLAW II


PINEAPPLE COLESLAW I Green cabbage, avocado, shredded carrot and green pepper tossed with a sweet and sour pineapple dressing! Serves 10 8 oz. can crushed pineapple, with liquid 1/4 c. firmly packed brown sugar 1/3 c. peanut oil 1/3 c. plus 1T. white vinegar 1 T. fresh lemon juice 1 lg. garlic love, peeled and grated … Continue reading PINEAPPLE COLESLAW I


PEACH AND MANDARIN ORANGE COLESLAW with fresh sliced scallion. Tossed with a Creamy Sweet and Sour Almond Dressing with a hint of nutmeg! Serves 6-8 4 heaping c. thinly sliced green cabbage 15 oz. can sliced peaches in syrup, drained (reserve the juice for the dressing), and cut each peach slice into 3 chunks 11 … Continue reading PEACH AND MANDARIN ORANGE COLESLAW


FRENCH ASIAN COLESLAW Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing! Serves 6 1/2 c. low fat or fat free bottled French Salad Dressing, chilled 1/4 c. apple cider vinegar 1/4 c. 100% fruit, apricot preserves 1 T. nondairy liquid creamer 1/2 … Continue reading FRENCH ASIAN COLESLAW


SYB’S COLESLAW Thin strands of green cabbage sprinkled with celery seed and drizzled with a heated sweet and sour sesame dressing! Makes 6 servings 1 lb. green cabbage, cored and very thinly sliced, chilled pinch of celery seed dash salt 1/4 c. sesame oil (light not dark) 3 T. white vinegar 1 T. soy sauce … Continue reading SYB’S COLESLAW


SWEET MUSTARD COLESLAW Shredded cabbage tossed with a creamy sweet mustard dressing! Makes 3/4 cup dressing, serves 6-8 2 T. sugar 1/4 c. prepared yellow mustard 1/4 c. olive oil (mild flavored) 1/4 c. nondairy liquid creamer several dashes black pepper salt to taste small green cabbage, cored and sliced into very thin strips In … Continue reading SWEET MUSTARD COLESLAW


SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles!  Makes 2-1/2 cups dressing CASHEW CRUMBLES 2 c. salted roasted cashews. Process in food processor till evenly crumbly/mealy. … Continue reading SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS