MAPLE BALSAMIC PINEAPPLE BEAN SALAD
Black, butter and red kidney beans with green pepper, onion, matchstick carrots and pineapple marinated in a creamy Maple Balsamic and coconut dressing! Exquisite!
Makes 14 cups Continue reading “MAPLE BALSAMIC PINEAPPLE BEAN SALAD”
WILD RICE SALAD
White and wild rices combined with sauteed onion, crimini mushrooms, green beans and cherry tomatoes. Tossed with a creamy sesame, chocolate and walnut dressing. Spectacular! Off the planet delicious!
Makes 12 cups Continue reading “WILD RICE SALAD”
OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD
Savory rice combined with oven-roasted red and green peppers, eggplant and zucchini along with fresh cooked spinach. Mixed with a creamy Balsamic, fresh basil and garlic dressing!
Makes 14 cups
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ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD
If you want an exciting change from the same old macaroni salads, try this and experience the explosion of flavors dancing over your taste buds with every bite! Sweet, sour, salty, spicy and pungent!
Makes 12 cups
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KIDNEY AND CANNELINI BEAN SALAD
with red onion and green pepper in a maple syrup flavored red wine vinaigrette!
Makes 4 cups
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BAKED BEAN SALAD
with pineapple, pecans, celery and onion in a sweet sour maple curry vinaigrette!
Makes 5-1/2 cups
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BUTTER BEAN SALAD
with celery, onion, prunes and pine nuts in a white Balsamic vinaigrette with fresh ginger!
Makes 3 cups
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PINTO BEAN SALAD
Pinto beans, fresh Roma tomatoes and red onion marinated in an extra virgin olive oil and Balsamic vinegar dressing seasoned with garlic and basil!
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PINTO BEAN AND RAISIN SALAD
Sweet, sour, hot and crunchy. Bold!
Makes 3 cups
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MANDARIN ORANGE AND CUCUMBER BEAN SALAD
in a ginger garlic sweet onion vinaigrette!
Makes 6-1/2 cups
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LIMA BEAN AND CANNELINI BEAN SALAD
Baby lima beans and cannelini beans marinated with sliced celery and green scallion in a garlic and cilantro vinaigrette!
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YELLOW RICE AND BEAN SALAD
Steamed yellow rice, kidney beans, petite peas, fresh green pepper and scallion in a dill pickle red wine vinaigrette!
Makes 10 cups
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JEWEL RICE SALAD
Steamed rice and pearl-sized colorful vegetables marinated in a seasoned gourmet rice vinegar and fresh ginger. Garnished with pickled ginger slices.
Makes 5-1/2 cups
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APPLE PECAN BEAN SALAD
With thinly sliced sweet onion and celery marinated in a sweet curry and cinnamon Balsamic vinaigrette. Fabulous!
Makes 9 cups salad Continue reading “APPLE PECAN BEAN SALAD”