Posted in MAINS, MY BEETS, MY RUSSIAN, MY TURNIPS, VEGETABLES

ROASTED ROOT VEGGIES

ROASTED ROOT VEGGIES IN PANS BEFORE BAKING

ROASTED ROOT VEGGIES

Red-skinned potatoes, turnip, beets, parsnip and baby carrots roasted in a light sweet herb and spice glaze.

Serves 8-12

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Posted in MY BEETS, MY SPINACH & GREENS, MY TURNIPS, SOUPS, STEW, TOFU, TOFUTTI Brand Inc., VEGGIE

THREE GREEN STEW

THREE GREEN STEW

KALE, TURNIP GREENS AND SPINACH with beets, carrots and potatoes in a creamy mustard garlic horseradish sauce! Tastes like you cooked it with salt pork!

Makes 17 cups Continue reading “THREE GREEN STEW”

Posted in MY TURNIPS, SIDE DISHES

POTATO TURNIP CARROT MASH

POTATO TURNIP CARROT MASH

with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key!

Serves 8

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Posted in MAINS, MY TURNIPS, POTATOES

POTATO TURNIP CARROT MASH WITH SLOPPY JOE SAUCE

POTATO TURNIP CARROT MASH

with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key. Served with a Green Pepper Sloppy Joe Tomato Sauce with Kalamata olives!

Makes approx. 10 cups of Mash

Continue reading “POTATO TURNIP CARROT MASH WITH SLOPPY JOE SAUCE”

Posted in MY TURNIPS, SIDE DISHES

TURNIP AND CARROT MATCHSTICKS

TURNIP AND CARROT MATCHSTICKS

Delicate strips of fresh turnips and carrots steamed till tender-soft, then tossed in a fresh orange glaze!

Serves 6 Continue reading “TURNIP AND CARROT MATCHSTICKS”

Posted in MAINS, MY TURNIPS, VEGETABLES

WINTER VEGETABLE ROAST

WINTER VEGETABLE OVEN ROAST

Carrots, potatoes, onion, turnips and cabbage oven roasted till caramelized with peanut oil, margarine, sugar and tarragon! Served with Marinated Apple And Celery Salad

Serves 4

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Posted in MAINS, MY BROCCOLI, MY ITALIAN, MY TURNIPS, SAUCES AND GRAVIES, VEGETABLES

ITALIAN GRAVY

ITALIAN GRAVY

Fried peppers and onion simmered in a garlic, fennel and rosemary tomato cream gravy with fresh turnips and steamed broccoli buds. Garnished with fresh basil and lemon zest. The tomato sauce is made into gravy by the addition of puree of sweet pea!

Makes 7-1/2 cups Continue reading “ITALIAN GRAVY”

Posted in HOLIDAY FEAST, MY BARBECUE, MY TURNIPS, VEGETABLES

BARBECUED VEGETABLE ROAST

BARBECUED VEGETABLE ROAST

Root veggies with green cabbage and red apple tossed with marinated sun-dried tomatoes, walnut halves, garlic and rosemary in homemade fat-free, no-cook, hickory barbecue sauce. Roasted till caramelized!

Serves 6-8 Continue reading “BARBECUED VEGETABLE ROAST”

Posted in CABBAGE, MY TURNIPS, SOUPS, STEW

SHARON’S BELMONT STEW

 SHARON’S BELMONT STEW

A red wine, thyme and tarragon flavored vegetable and tomato stew.

Makes 14 cups
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Posted in CHOWDER, MY SPINACH & GREENS, MY TURNIPS, SOUPS

SHARON LEE’S CORN CHOWDER

 SHARON LEE’S CORN CHOWDER

with sautéed maple smoked mushrooms, fresh spinach and turnips. Extra special!

Makes 14 cups
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Posted in CABBAGE, MY BROCCOLI, MY TURNIPS, SOUPS

SAVORY VEGETABLE SOUP or “7731” Soup

 SAVORY VEGETABLE SOUP or “7731” Soup

Cabbage, broccoli, turnip, sweet onion and celery steeped in a subtlety seasoned curry, coriander and rosemary broth. Wow!

Makes 25 cups
Continue reading “SAVORY VEGETABLE SOUP or “7731” Soup”