Posted in MAINS, MY POLISH, STUFFING

AFC Stuffin’ Muffins

AFC STUFFIN’ MUFFINS 

Individual servings of creamy Stuffin’ Muffins. Dry rye bread, cabbage saute, savory cider broth processed with instant mashed potatoes into a batter. Baked with brown sugar and margarine bottom glaze and topped with smoky Candied Walnuts. Exquisite!

Makes 12

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Posted in MAINS, MY POLISH, MY SPINACH & GREENS, PASTA

SMOKY LAZY PIEROGI

SMOKY LAZY PIEROGI

Lazy, crazy good! Not your tradtional lazy pierogi – sauteed onion, pepper and mushroom plus spinach, in addition to the traditional sauerkraut, take this lazy dish over the top! Then tick it up one more time with McCormick’s Bac’n Pieces and I’m no longer in hog heaven – I’m in animal-free culinary heaven!

Makes approx. 13 cups

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Posted in MAINS, MY POLISH, PASTA, SAFFRON, SAUCES AND GRAVIES, UPDATE

TOMATO SAFFRON SAUCE OVER PIEROGI

TOMATO GREEN CHILI SAFFRON SAUCE

TOMATO SAFFRON SAUCE OVER PIEROGI

with green chilies, coconut milk, cilantro, garlic and coriander. Ladled over cooked potato and onion pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon!

Makes approx. 6 cups sauce

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Posted in MAINS, MY FRENCH, MY POLISH, PASTA, UPDATE

FRENCH RIVIERA PIEROGI

FRENCH RIVIERA PIEROGI

Named for the superior sauce and the superior pierogi! Big flavor, melt in your mouth elegance!

Serves 2-4  (12 pierogies with sauce)

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Posted in BREAKFAST, MY POLISH, UPDATE

PIEROGI AND POTATO FRY

PIEROGI POTATO FRY

What to do with leftover baked potatoes? A simple Sunday morning breakfast dish that will delight your significant other. Fried pierogi and baked potato in a simple mustard sauce. Garnish with chopped kosher dill pickle to take it through the roof! Why not serve it with a glass of champagne and orange juice? It’s your day off, enjoy!

Serves 3 Continue reading “PIEROGI AND POTATO FRY”

Posted in MAINS, MY POLISH, VEGETABLES

MEATLESS GOLUMPKI (stuffed cabbage)

MEATLESS GOLUMPKI (stuffed cabbage)

Sweet, tender steamed cabbage leaves stuffed with white and brown rice mixed with a saute of peppers, celery, onion, sun-dried tomatoes and walnuts. Seasoned with garlic, basil and mint. And topped with a tomato barbecue sauce!

Makes 14 cabbage rolls Continue reading “MEATLESS GOLUMPKI (stuffed cabbage)”

Posted in BREAKFAST, ENGLISH MUFFIN, MAINS, MY POLISH, MY SPINACH & GREENS, PASTA, TOFU, TOFU EGGS, TOFUTTI Brand Inc., UPDATE

POTATO PIEROGI BENEDICT

 POTATO PIEROGI BENEDICT

The potato pierogi acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise sauce! 

Serves 4 Continue reading “POTATO PIEROGI BENEDICT”

Posted in MAINS, MY POLISH, PASTA

HOMEMADE SAUERKRAUT PIEROGIS

HOME MADE SAUERKRAUT PIEROGIS

Sauteed sauerkraut, sweet onion and garlic stuffed into pockets of hand-rolled dough. Boiled till tender, then pan-fried till golden and puffed. Delicate! One of my favorite all-time foods!

Makes 24

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Posted in APPETIZERS, MY POLISH, NEW YEAR

CRAZY PIEROGI CRACKER

CRAZY PIEROGI CRACKER

A blend of sauerkraut, soy cream cheese, mustard, garlic, paprika. Served cold on crackers with assorted toppers: chopped Kalamata olive, chopped cucumber, chopped tomato and chopped dill pickle!

Makes about 3 cups spread

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Posted in MAINS, MY POLISH, MY SPINACH & GREENS, VEGETABLES

SHARON’S BOILED DINNER

SHARON’S BOILED DINNER

Collard greens, cabbage, carrots, potatoes and whole yellow onions hard-boiled till tender-soft. Simmered in a mustard, dill, brown sugar broth! Refreshing and familiar!

Makes 25 cups
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