SAFFRON WALNUT PESTO
Made with fresh basil and mint, garlic and mustard, Almond Breeze AlmondMilk, Daiya Pepperjack Style Shredded vegan Cheese and extra virgin olive oil. A powerfully expressed avant-guarde version of pesto!
Makes 4-1/2 cups
White and wild rices, cashews and raisins seasoned with garlic, saffron and mint. Served with orange zest, and a maple syrup and extra virgin olive oil drizzle! Takes me someplace I haven’t been before and I like it. Steve loves it. Elegant, he remarked. And delicious! Mostly fat-free!
Makes 14 cups
Pistachios, dates, saffron, espresso coffee, fresh lemon and orange define these pearls of the desert! Tea, coffee or wine beverage completes the experience!
Makes about 7 dozen
TOMATO NUT HUMMUS
A wonderful hummus. Yes, a tomato nut hummus. I make the rules in my kitchen. No beans in this dip. This is the most unfamiliar tasting recipe. The only things familiar are the flatbread and the fact that it’s a dip. Flavors, textures all new! Except that you won’t miss the lamb that generally accompanies the meal. Best to serve it hot though, or at least warm. Your guests will be returning for more, and more and…
Makes 4-3/4 cups
MATCH MEAT SAFFRON CHICKEN
Pan-fried Match Meat Chicken Nuggets seasoned with rosemary. Mixed with sautéed mini peppers and onion with cauliflower buds, roasted peppers and peas in a light, creamy saffron mustard sauce! Yes, you’re in heaven!
SAFFRON CELERY SOUP
We use the whole bunch of celery in this soup along with red onion, Dei Fratelli Chopped Italian Tomatoes and pistachio nuts. Seasoned with saffron, caraway, coriander and star of anise!
Makes 9-3/4 cups
SAFFRON ALMOND COOKIES
with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth!
Makes 4-2/3 dozen
SMOKED ALMOND BUTTER – GOAT
Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious!
Makes 4-1/2 cups