CURRY SPICED SWEET PEA POTATOES

CURRY SPICED SWEET PEA POTATOES

Fresh mashed potatoes combined with pea soup, sweet petite whole peas, and curry. Serve with a side of sweet red roasted peppers and a side salad!

Serves 6-8 Continue reading “CURRY SPICED SWEET PEA POTATOES”

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BAKED STUFFED POTATOES

BAKED STUFFED POTATOES

Mashed potato meats mixed with a fresh garlic and sweet onion saute, curry and corn. Stuffed back into the potato shells and baked till piping hot!

Serves 6 Continue reading “BAKED STUFFED POTATOES”

BAKED POTATO WITH SMOKED CREAMED CORN

BAKED POTATO WITH SMOKED CREAMED CORN

Fresh baked potatoes topped with garlic smoked creamed corn with a touch of heat. Topped again with sliced scallion and freshly grated horseradish!

Serves 6 Continue reading “BAKED POTATO WITH SMOKED CREAMED CORN”

BAKED POTATOES WITH MACADAMIA NUT SAUCE

BAKED POTATOES WITH MACADAMIA NUT SAUCE

Fresh baked potatoes topped with sautéed sweet onion and mushroom, then ladled with a creamy macadamia nut sauce!

Serves 5 Continue reading “BAKED POTATOES WITH MACADAMIA NUT SAUCE”

BAKED POTATO SUNRISE

BAKED POTATO SUNRISE

Sautéed broccoli, corn and fresh cherry tomatoes in melted margarine with nothing but salt and pepper. Served over fresh-baked russet potatoes. How pure and simple is that?

Serves 5 Continue reading “BAKED POTATO SUNRISE”

STEWED CABBAGE LINGUINI

STEWED CABBAGE LINGUINI

Sautéed cabbage, sweet onion and celery with fresh garlic, fennel and caraway. Combined with tomatoes, and stewed till tender. Tossed with linguini. Subtle and delectable!

Serves 6 Continue reading “STEWED CABBAGE LINGUINI”

SWEET RED PEPPER TOMATO SAUCE OVER THIN SPAGHETTI

SWEET RED PEPPER TOMATO SAUCE

Sautéed sweet red peppers in extra virgin olive oil simmered in a  fresh garlic and ground fennel tomato sauce with soy creamer. Served over thin spaghetti. Naturally sweet and fragrant!

Serves 6 Continue reading “SWEET RED PEPPER TOMATO SAUCE OVER THIN SPAGHETTI”

SOUTHEAST STREET SHELLS

SOUTHEAST STREET SHELLS

This is how to make a spaghetti sauce that tastes and feels like there’s meat in it without the addition of soy meats. Takes a little longer, but it’s easy. Served over pasta shells. Nutritious and delicious at once!

Serves 8 Continue reading “SOUTHEAST STREET SHELLS”

SAUERKRAUT AND NOODLE PAPRIKASH

SAUERKRAUT AND NOODLE PAPRIKASH

Sautéed sweet onion, sauerkraut and fresh garlic mixed with creamer and sweet paprika with a touch of sugar. Tossed with flat noodles. Simple and delicious!

Serves 6 Continue reading “SAUERKRAUT AND NOODLE PAPRIKASH”

RUBY PORT RED SAUCE WITH VERMICELLI

RUBY PORT RED SAUCE WITH VERMICELLI

A richly flavored tomato sauce using stewed tomatoes with Ruby port, garlic and extra virgin olive oil. Served over vermicelli!

Serves 6 Continue reading “RUBY PORT RED SAUCE WITH VERMICELLI”

SOME LIKE IT HOT HUNGARIAN GOULASH

SOME LIKE IT HOT!  HUNGARIAN GOULASH

Sautéed red and green peppers, onions and cabbage with soy sausage in a red wine tomato sauce seasoned with herbs, Hungarian paprika and Indian chili. Combined with soy sour cream and macaroni!

Makes 12 cups
Continue reading “SOME LIKE IT HOT HUNGARIAN GOULASH”

MEDITERRANEAN PASTA SAUCE

MEDITERRANEAN PASTA SAUCE

Sautéed peppers and onion simmered with garlic and olives in a coriander, mint and red wine tomato sauce.  Serve over pasta of choice.

Makes 7-1/2 cups sauce
Continue reading “MEDITERRANEAN PASTA SAUCE”

SHARON LEE’S FRANCO-AMERICAN LINGUINI AND BEANS

SHARON LEE’S FRANCO-AMERICAN LINGUINI AND BEANS

A recipe for the children!

Baked beans, linguini and sautéed onions combined in a tomato, basil garlic tomato soup sauce. Easy comfort food, and good for you too!

Makes 6-1/2 cups
Continue reading “SHARON LEE’S FRANCO-AMERICAN LINGUINI AND BEANS”

RIGATONI WITH GREEN PEPPER SAUCE

RIGATONI WITH GREEN PEPPER SAUCE

Sautéed green peppers in garlic and olive oil. Simmered in a rosemary and fennel tomato sauce. Served over rigatoni pasta!

 Serves 4-6
Continue reading “RIGATONI WITH GREEN PEPPER SAUCE”

PRIMAVERA IN MUSTARD CREAM SAUCE

PRIMAVERA IN MUSTARD CREAM SAUCE

Fresh sweet red peppers and onion sautéed in olive oil and garlic with Kalamata olive. Combine with steamed asparagus and broccoli, then tossed with a light creamy mustard basil sauce. Tossed with fettucini!

Serves 6
Continue reading “PRIMAVERA IN MUSTARD CREAM SAUCE”

LINGUINI AND PEPPERS

LINGUINI AND PEPPERS

Fresh sweet green, red and yellow peppers sautéed with garlic, then tossed with linguini and a sesame, soy sauce, sweet/sour basil dressing. Simply stated!

Serves 6 Continue reading “LINGUINI AND PEPPERS”

JIM’S FIRE STATION MACARONI

JIM’S FIRE STATION MACARONI

Sautéed onion and sweet red peppers combined with kidney beans and mushrooms. Simmered in a tomato sauce seasoned with tarragon, chili powder and garlic. Tossed with macaroni and sweet corn!

Serves 8-10
Continue reading “JIM’S FIRE STATION MACARONI”

FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI

FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI

Fresh mushrooms sautéed in extra virgin olive oil and garlic. Simmered in a smooth tomato sauce with a touch of allspice and heat. Served over cooked mostaccioli pasta!

 Serves 10
Continue reading “FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI”

FRESH BASIL AND BLACK OLIVE ZITI

FRESH BASIL AND BLACK OLIVE ZITI

Sauce of mushrooms, shallots, Kalamata olives, and fresh basil tossed with ziti pasta!

Serves 8
Continue reading “FRESH BASIL AND BLACK OLIVE ZITI”

15 MINUTE LINGUINI CLASSICO

15 MINUTE LINGUINI CLASSICO

Olive oil, garlic, tomato, herb and spice served over linguini. Can’t get much simpler than that!

Serves 4-5
Continue reading “15 MINUTE LINGUINI CLASSICO”

CREAMED SPINACH AND MUSHROOM NOODLES

CREAMED SPINACH AND MUSHROOM NOODLES

Sautéed mushrooms combined with Kalamata olives and spinach, and cooked in a creamy white wine garlic sauce. Tossed with spinach noodles and served with fresh tomato slices drizzled with white wine vinegar!

Makes 10 servings
Continue reading “CREAMED SPINACH AND MUSHROOM NOODLES”

AUTUMN NOODLE

AUTUMN NOODLE

Sautéed onion and green cabbage with fresh garlic and red delicious apples seasoned with caraway and poultry seasoning. Tossed with noodles!

Serves 6-8
Continue reading “AUTUMN NOODLE”

ANTIPASTO RIGATONI

ANTIPASTO RIGATONI

Roasted peppers, sautéed sweet onion, olives and capers cooked with tomatoes and garlic, then tossed with freshly cooked rigatoni!

Serves 6
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FAMILY SPAGHETTI SAUCE

FAMILY SPAGHETTI SAUCE

The perfect spaghetti sauce for the whole family! 

Makes about 7-8 cups
Continue reading “FAMILY SPAGHETTI SAUCE”

ASIAN RISOTTO

ASIAN RISOTTO

Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow!

Sauce makes 5-1/2 cups
Continue reading “ASIAN RISOTTO”