AFC Tomato Mushroom Chick’n Marsala

AFC TOMATO MUSHROOM CHICK'N MARSALA Great dish all the way around for a great occasion: Father's Day. Yes it's time-consuming and complicated, not difficult, but once a year, any year, so-o-o special!! Lemon flavored baby rigatoni topped with marsala marinara, sauteed marsala vegan chick'n,  three-mushroom marsala gravy and finally macadamia nut, basil and garlic topping! … Continue reading AFC Tomato Mushroom Chick’n Marsala

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Asian-Style Celebration Roast

# AFC BULL MARKET TEST KITCHEN

ASIAN-STYLE CELEBRATION ROAST

Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy!

Serves 4-6

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MATCH MEAT SAFFRON CHICKEN

MATCH MEAT SAFFRON CHICKEN Pan-fried Match Meat Chicken Nuggets seasoned with rosemary. Mixed with sautéed mini peppers and onion with cauliflower buds, roasted peppers and peas in a light, creamy saffron mustard sauce! Yes, you're in heaven! Serves 6 1/2, 1 lb. pkg. Match Meats Ground Chicken Plant Protein, thawed - cut chicken block in … Continue reading MATCH MEAT SAFFRON CHICKEN

AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE

AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE Bite-size rigatoni topped with a smoky garlic tomato sauce, followed by a saute of veggie sausage, green and sweet red pepper. Sprinkled with fresh ginger sticks! A must have once a week meal at home or restaurant! Serves 6 with extra sauce Sauce: 1/4 c. extra virgin olive oil … Continue reading AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE

VEGGIE CHIK’N SCALLOPINI FETTUCCINI

VEGGIE CHIK'N SCALLOPINI FETTUCCINI Pan-fried Gardein Chick'n Scallopini served over fettuccini with caramelized mushrooms, peppers and onion in a mustard tarragon red wine sauce! Serves 4 with extra pasta Sauce makes 4 cups 4 T. extra virgin olive oil 1 jumbo fresh sweet red pepper, diced into 3/4 - 1 inch squares 1 med. fresh … Continue reading VEGGIE CHIK’N SCALLOPINI FETTUCCINI

MEATLESS BEEFLESS TIPS

MEATLESS BEEFLESS TIPS Gardein brand beefless tips sauteed in a  BLACK & RED BARBECUE SAUCE. Garnished with scallion and sesame seed! Serve alone, or with a side of rice and/or veggies! Serves 2 Black & Red Barbecue Sauce - makes about 1-1/2 cups 1/3 c. ketchup 2 T. prepared yellow mustard 1/3 c. Red Russian … Continue reading MEATLESS BEEFLESS TIPS

EGGPLANT MEATLESS MEAT LASAGNA

EGGPLANT MEATLESS MEAT LASAGNA This is an old school lasagna - meaty and dry! 12 Servings Preheat oven to 375 degrees Filling: 16 oz. pkg. extra firm water packed tofu; rinse then squeeze in sev. layers paper towels or tofu cloth to remove excess liquid, so it looks like cheese curd 1-1/2 t. salt 1 t. … Continue reading EGGPLANT MEATLESS MEAT LASAGNA

JACK DANIEL’S BARBECUE TOFU

JACK DANIEL'S BARBECUE TOFU Basically, tofu and Jack Daniel's is all you need. A little maple syrup, a little spice, and no one's lookin' for veggies, salads, starches or condiments.  No matter what style or brand of tofu we use - soft, firm, extra-firm, superfirm, organic, non-GMO, water-packed, silken style, hand-crafted - this is how … Continue reading JACK DANIEL’S BARBECUE TOFU

MARSALA & JACK DANIEL’S CLEVELAND TOFU DISH

MARSALA AND JACK DANIEL'S CLEVELAND TOFU DISH Risotto rice topped with a Marsala mushroom and green bean saute, then with Cleveland Tofu sticks pan-fried in a Marsala and Jack Daniel's sauce with orange zest strips! Serves 4 Rice: 1-1/4 c. water 1 t. salt 1-1/4 c. risotta rice (I used Arborio brand), or 1-1/4 c. … Continue reading MARSALA & JACK DANIEL’S CLEVELAND TOFU DISH

PAN-FRIED TOFU MADE ELEGANT

  PAN-FRIED TOFU MADE ELEGANT  Yes, fried tofu rises in the ranks to achieve elegance! The salty  crispiness of some edges of the Silken tofu against the unsalted spinach and tangy of the creamy Sabra roasted pepper hummus achieves perfection! Serves 3 16 oz. bag fresh prewashed spinach, steamed in a little water till wilted, then … Continue reading PAN-FRIED TOFU MADE ELEGANT

GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA

GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA Sauteed peppers and onion with pan-fried Field Roast Italian Grain Sausage. Simmered in a stewed tomato, garlic and basil sauce. Tossed with bow tie pasta! Serves 8-10 Sauce: 4 T. extra virgin olive oil 1 jumbo or 2 sm. green pepper(s), cut into 1/2 inch squares 3 … Continue reading GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA

FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE

FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE Cleveland Tofu cubes coated with a dry rub, then fried till charred. Served atop a saute of caramelized onion and Gimme Lean Veggie Sausage drenched in a sweet, vinegar smoky barbecue sauce! Serves 4 Tofu: 16 oz. container Cleveland Tofu, drained, rinsed and gently squeezed between sev. layers … Continue reading FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE

SHARON’S MEATLESS MEATBALLS

SHARON’S MEATLESS MEATBALLS This is one sturdy meatball, for all your meatball needs! Makes 38, 1 inch meatballs I use Italian Nut Crumbles in the meatballs. This is how you make them. Makes 2-1/2 cups 1 c. walnut halves 1 c. whole raw almonds 2 t. garlic powder 2 t. sugar 1 t. salt 1 T. dried basil … Continue reading SHARON’S MEATLESS MEATBALLS