Posted in ENGLISH MUFFIN, HOLIDAY FEAST, SAUCES AND GRAVIES

Mustard Sage Red Grape Sauce

MUSTARD SAGE RED GRAPE SAUCE with Kalamata olive

THE PERFECT GRAVY SAUCE FOR HOLIDAY VEGGIE | PLANT-BASED MEATS and holiday stuffing. Make a holiday roast sandwich on a lightly toasted English muffin, topped with this sauce and a thick slice of veggie roast of your choice, more sauce, then garnish with fresh sage strips. A holiday sauce and sandwich to brag on!

 Makes 2-3/4 cups sauce

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Posted in BREAKFAST, HOLIDAY FEAST, TOAST, TOFU, TOFU EGGS

AFC Scrambled Vegan Nog Tofu

AFC SCRAMBLED VEGAN NOG TOFU

A breakfast to live for!! Rustic elegance is where we wanted to go and that’s exactly where we landed! A beautiful brunch dish to start the New Year with an abundance of style!

Serves 5-6

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Posted in DESSERTS, HOLIDAY FEAST, PIES

Holiday Nog And Apple Cider Pie

HOLIDAY NOG AND APPLE CIDER PIE

Ever wonder why the people over at Kraft foods didn’t expand the JELL-O brand? They make a gelatin, a pudding and a pie filling for cream pies. For three separate desserts. Why didn’t anyone try to combine the qualities of gelatin with the qualities of pudding? Well, tradition never stopped AFC Global from experimenting with a new concept. Here are the results! Combining a juice with the cream produces a gelatin-like cream. You don’t need the actual gelatin nor agar to produce something unique yet familiar and enjoyable!

Oh, and served in a carob cookie cider pie crust! Topped with dairy free whip cream!

Makes 1, 9 inch pie

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Posted in APPETIZERS, HOLIDAY FEAST, SPREAD-DIP

Smoky Bean And Pea Dip

SMOKY BEAN AND PEA DIP

A quick easy dip that can be made a couple days in advance of a special event – like a holiday? These potent flavors go well with crackers or tortilla chips. Low fat considering the yield! 

Makes 3 cups

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Posted in HOLIDAY FEAST, MY CHINESE | ASIAN, SALADS, SLAW

Purple Asian Slaw

PURPLE ASIAN SLAW

Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw!

Makes 5 cups salad – 3-1/2 cups dressing

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Posted in HOLIDAY FEAST, MY SUBS MY WAY, SANDWICHES, SPECIALTY

Christmas Sandwich

AFC BULL MARKET KITCHEN

CHRISTMAS SANDWICH

Some people don’t want a Christmas dinner, but still want something nice. How about a Christmas Sandwich? I made something special for you! If Delight Soy Vegan Chicken isn’t available near you, then use some other brand that you like. The Cilantro Date Cream works well on veggie burgers too! 

Makes 1

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Posted in HOLIDAY FEAST, MY CHINESE | ASIAN, SIDE DISHES

Cream Of Asian Peas

AFC BULL MARKET KITCHEN

CREAM OF ASIAN PEAS 2

CREAM OF ASIAN PEAS

Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you!

Makes  almost 1 cup sauce and 3-1/2 cups peas

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Posted in ANIMAL-FREE MEATS, HOLIDAY FEAST, MAINS

Asian-Style Celebration Roast

AFC BULL MARKET KITCHEN

ASIAN-STYLE CELEBRATION ROAST

Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy!

Serves 4-6

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Posted in HOLIDAY FEAST, MAINS, MY ITALIAN, PASTA

Batali Meets Gardein

BATALI MEETS GARDEIN

Mario Batali’s Bronze Extruded Tortiglioni tossed with a Pasta Rub of Pumpkin Seed Snow, smoked paprika and garlic. Tossed with a saute of Gardein Chick’n with peppers and red onion in a smokey tomato marinara and peas with a splash of orange! And it’s all cooked up in Guy Fieri’s non-stick cast iron fry pan! Oh, and a fresh basil garnish!

Makes 15 cups pasta w/sauce

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Posted in AFC CHEESE PRODUCTS, HOLIDAY FEAST, MAINS, PASTA

Red Turkey Pasta Mold Masterpiece

MASTERPIECE PASTA 8

RED TURKEY PASTA MOLD MASTERPIECE

This is my celebratory Pasta Masterpiece gift to the world. Masterpiece need not be difficult. I made it easy – just for you, because you like easy. Merry Christmas and happy day to the world ~ from  Sharon Lee Davies-Tight, The Animal-Free Chef

Serves 10

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Posted in AFC CHEESE PRODUCTS, CONDIMENTS, HOLIDAY FEAST, SAUCES AND GRAVIES

AFC Red Turkey Cheese Sauce

AFC RED TURKEY CHEESE SAUCE

Wow. This is some nice sauce. Easy to make too! A joy. Great Turkey peppers – long tough and flavorful. Dairy-free cheese sauce of course. So where does the cheese come in? Beats me. All I know is I can taste the cheese. Chee-ee-zzz-y! These cashews don’t need to be soaked, we want the tiny bits – just process till teeny. We’re going to create a masterpiece using this sauce – as a celebratory gift to the world. In a couple of days I’ll post it.

Makes 4 cups

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Posted in CONDIMENTS, HOLIDAY FEAST

AFC Coral Horseradish Sauce

AFC CORAL HORSERADISH SAUCE

Fresh grated horseradish processed with fresh garlic and ginger, extra virgin olive oil and boiled almonds. Preserved with apple cider vinegar, maple syrup and brown sugar, then seasoned with smoked paprika, fennel and coriander. Not your ordinary horseradish sauce!

Makes 4-1/2 cups

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Posted in CHILI, HOLIDAY FEAST, MY JEWISH, SOUPS

Matzo Chili

Once you try the new way, you never go back to the old…

AFC BULL MARKET KITCHEN

MATZO CHILI

FIVE STAR. Do I need to say more? Follow The Recipe. Wouldn’t ya know that the best chili I ever had turned out to be Jewish, says Steve, who practically ate the whole pot! Man is this good…

Makes 13 cups

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Posted in CONDIMENTS, CRANBERRIES, HOLIDAY FEAST

Ginger Cranberry Sauce

GINGER CRANBERRY SAUCE

Ah-h-h. I love cranberry sauce. Fresh ginger pops these berries to a new level, while the ruby red grapefruit takes them on a different but delectable texture journey. Serve hot or cold as a condiment for main dishes, a dipping/spreading sauce for horsd’oeuvres, as a preserve on your favorite toasted breads and biscuits, or as a topper for cakes and ice-creams. Versatile is what I call the CRANBERRY! A fruit for all dishes, occasions and seasons! Don’t wait till next year to revisit the CRANBERRY!

Makes 2 cups Continue reading “Ginger Cranberry Sauce”

Posted in HOLIDAY FEAST, SALADS, SLAW

Red Snowy Coleslaw

MAIN DISH COLESLAW 5

RED SNOWY COLESLAW

Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop.

Makes 5-6 servings

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Posted in APPETIZERS, HOLIDAY FEAST, PLANT MEAT, TOFU

Meatless Sausage and Matzo Pate

MEATLESS SAUSAGE AND MATZO PATE

A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering! 

Makes 4 cups

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Posted in ENGLISH MUFFIN, HOLIDAY FEAST, STUFFING

Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN’

This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift!

Serves 6-9

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Posted in HOLIDAY FEAST, SIDE DISHES, TOFU, TOFUTTI Brand Inc.

CREAMY ORANGE STRING BEANS

STRING BEANS 1

CREAMY ORANGE STRING BEANS

Your guests will be talking about these delicious green beans and wanting the recipe. The recipe is so simple that you won’t have to write it down – just tell them how to do it! Orange marmalade, a little vegetable broth, salt and cilantro mixed with Tofutti Better Than Cream Cheese. Easy!

Serves 4-6

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Posted in CRANBERRIES, HOLIDAY FEAST, MY BEETS, SAUCES AND GRAVIES

CRANBERRY BEET GRAVY

 

CRANBERRY BEET GRAVY

A sweet-sour cranberry beet gravy with cinnamon and black pepper. Wonderful!

Makes 5-1/2 cups

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Posted in DESSERTS, HOLIDAY FEAST, PUDDINGS

PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PUMPKIN PUDDING

It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you!

Makes 9 cups

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Posted in HOLIDAY FEAST, SAUCES AND GRAVIES

SMOKY CRANBERRY MUSTARD SAUCE

SMOKY CRANBERRY MUSTARD SAUCE

SMOKY CRANBERRY MUSTARD SAUCE

A perfect holiday – or any day – sauce to spoon over bread stuffing, cabbage/sauerkraut or potato pierogi, veggie meats, potatoes of all kinds! It’s so simple, yet so tasty, enhancing anything you put it over!! A must have for the holiday season!

Makes 2-2/3 cups

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Posted in HOLIDAY FEAST, SIDE DISHES

MIYOKO WALNUT GREEN BEANS

MIYOKO'S CLASSIC DOUBLE CREAM CHIVE

MIYOKO WALNUT GREEN BEANS

Caramelized onion with cut green beans, topped with caramelized walnuts, crumbled Miyoko’s Classic Double Cream Chive vegan cheese, and fresh chopped garlic! Served with a side lemon squeeze. Broiled to melt the cheese, or not, it’s off the planet delicious!

Makes 6-8 side dishes, 4 main dishes

Continue reading “MIYOKO WALNUT GREEN BEANS”

Posted in APPETIZERS, CRANBERRIES, HOLIDAY FEAST, IT'S TORTILLA TIME, MY MEXICAN | SPANISH, NEW YEAR, SALSA, SPREAD-DIP

CRANBERRY BLACK BEAN SALSA

CRANBERRY BLACK BEAN SALSA

CRANBERRY BLACK BEAN SALSA

Whole cranberry sauce, black beans and sweet mini peppers combined with chunky salsa, fresh cilantro and lemon. Served with white corn tortilla chips. Wow! My new favorite salsa!

Makes 4 cups

Continue reading “CRANBERRY BLACK BEAN SALSA”

Posted in APPETIZERS, BITES, HOLIDAY FEAST, NEW YEAR, TOFU, TOFUTTI Brand Inc.

COCKTAIL HORS D’OEUVRE SANDWICHES

tofutti-cocktail-hors-doeuvres-2

 COCKTAIL HORS D’OEUVRE SANDWICHES

A quick, easy, delicious, satisfying hors d’oeuvre sandwich. Made with Tofutti Better Than Cream Cheese, veggie salami, scallion and garlic. Spread on rye cocktail bread, cut into triangles!

Makes  a little more than 1-½ cups spread, enough for 1 sleeve of cocktail bread

Continue reading “COCKTAIL HORS D’OEUVRE SANDWICHES”

Posted in HOLIDAY FEAST, MAINS, STUFFING

CRANBERRY STUFFING POTATO CASSEROLE

CRANBERRY STUFFING POTATO CASSEROLE BAKED

CRANBERRY STUFFING POTATO CASSEROLE

Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that’s good to serve year round!

Serves 6

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Posted in CRANBERRIES, HOLIDAY FEAST, MAINS, STUFFING

HOLIDAY STUFFING CASSEROLE

HOLIDAY STUFFING CASSEROLE

Pineapple sage stuffing with almonds, layered with mashed potatoes and yams, topped with a coriander and onion gravy, and pineapple mustard-mint fresh cranberry sauce. Baked till steamy hot! Who knew stuffing could be elegant?

Makes 12 servings

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Posted in CONDIMENTS, CRANBERRIES, HOLIDAY FEAST

RAW CRANBERRY CILANTRO RELISH

RAW CRANBERRY CILANTRO RELISH

A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your holiday meal!

Makes 2-1/2 cups

Continue reading “RAW CRANBERRY CILANTRO RELISH”

Posted in HOLIDAY FEAST, MAINS, MY BEETS, MY SPINACH & GREENS

Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce

ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE

Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served in a casserole dish smothered in a rich sweet and sour mustard, mincemeat, garlic, rosemary and red grape cream sauce!

Serves 6

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Posted in HOLIDAY FEAST, MY BARBECUE, MY TURNIPS, VEGETABLES

BARBECUED VEGETABLE ROAST

BARBECUED VEGETABLE ROAST

Root veggies with green cabbage and red apple tossed with marinated sun-dried tomatoes, walnut halves, garlic and rosemary in homemade fat-free, no-cook, hickory barbecue sauce. Roasted till caramelized!

Serves 6-8 Continue reading “BARBECUED VEGETABLE ROAST”

Posted in GREEN, HOLIDAY FEAST, SALADS

CHRISTMAS PISTACHIO NUT SALAD

CHRISTMAS PISTACHIO NUT SALAD
Pistachio nut vinaigrette served over crisp leaf lettuce! Perfect for the holidays!

Serves 5
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