Posted in ENGLISH MUFFIN, HOLIDAY FEAST, SAUCES AND GRAVIES

Mustard Sage Red Grape Sauce

MUSTARD SAGE RED GRAPE SAUCE with Kalamata olive

THE PERFECT GRAVY SAUCE FOR HOLIDAY VEGGIE | PLANT-BASED MEATS and holiday stuffing. Make a holiday roast sandwich on a lightly toasted English muffin, topped with this sauce and a thick slice of veggie roast of your choice, more sauce, then garnish with fresh sage strips. A holiday sauce and sandwich to brag on!

 Makes 2-3/4 cups sauce

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Posted in BREAKFAST, ENGLISH MUFFIN, SAUCES AND GRAVIES

AFC Chicken Piccata Benedict

AFC CHICKEN PICCATA BENEDICT

The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce!

Makes 6 servings Continue reading “AFC Chicken Piccata Benedict”

Posted in ENGLISH MUFFIN, HOLIDAY FEAST, STUFFING

Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN’

This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift!

Serves 6-9

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Posted in CAKES, DESSERTS, ENGLISH MUFFIN

Bourbon Barbecue Apple Shortcake

BOURBON BARBECUE APPLE SHORTCAKE 3

Bourbon Barbecue Apple Shortcake

Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake!

Makes 3 servings

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Posted in ENGLISH MUFFIN, NUT BUTTERS, SANDWICHES

ENGLISH CASHEW BUTTER VEG MUFFIN

ENGLISH CASHEW BUTTER VEG MUFFIN 1

ENGLISH CASHEW BUTTER VEG MUFFIN

I usually saute onions and peppers for sandwiches, but then thought why not celery and onion? Celery is good fried, so here we have it and it is delicious. Such a simple variation that doesn’t break the bank and it’s readily available, just waiting for you to make the switch to something new but very familiar. 

Team it with cashew butter, spicy pickles, lettuce, mustard and a cilantro relish on a toasted English Muffin and you’ve got yourself a sandwich to brag about!

Makes 1 sandwich

Continue reading “ENGLISH CASHEW BUTTER VEG MUFFIN”

Posted in ENGLISH MUFFIN, MY SPINACH & GREENS, SOUPS, VEGGIE

ONION MUSHROOM WINE SOUP

ONION MUSHROOM WINE SOUP

Caramelized onion, sauteed mushroom and celery with potato simmered in a mushroom, tomato, red wine broth with baby spinach! Toasted English muffin croutons texture like dumplings!

Makes 18 cups

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Posted in CAKES, DESSERTS, ENGLISH MUFFIN

RED WINE STRAWBERRY SHORTCAKE

FRESH STRAWBERRIES CUT

RED WINE STRAWBERRY SHORTCAKE

Fresh strawberries marinated in red wine, sugar and lemon. Spooned over toasted English muffin cubes, then topped with non-dairy whipped cream, a sprig of mint and a sprinkle of lemon zest!

Makes enough for a crowd – 7-1/2 cups strawberries

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Posted in BURGERS-FRANKS, ENGLISH MUFFIN, KNIFE & FORK, SANDWICHES, TOAST, TOFU

KNIFE & FORK GRAVY & GRAIN BURGER TOAST

KNIFE & FORK GRAVY & GRAIN BURGER TOAST

Pan-Fried Hand-Formed Field Roast Artisan Grain Burgers set atop toasted English muffin halves. Topped generously with Sweet Mini Pepper Gravy. Served open-faced with knife & fork! This is a made in heaven toast!

Makes as many as you want

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Posted in BREAKFAST, ENGLISH MUFFIN, MAINS, MY POLISH, MY SPINACH & GREENS, PASTA, TOFU, TOFU EGGS, TOFUTTI Brand Inc., UPDATE

POTATO PIEROGI BENEDICT

 POTATO PIEROGI BENEDICT

The potato pierogi acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise sauce! 

Serves 4 Continue reading “POTATO PIEROGI BENEDICT”

Posted in ENGLISH MUFFIN, MY SPINACH & GREENS, SANDWICHES, SPECIALTY

FRIED VEGGIE BOLOGNA SANDWICH

FRIED VEGGIE BOLOGNA SANDWICH

Toasted English muffin spread with veggie mayonnaise and mustard. Layered with red roasted pepper, fried veggie bologna, iceberg lettuce and fresh spinach. Sprinkled with fresh cracked pepper. Five minutes from start to finish. Sink your teeth into satisfaction and make your taste buds happy!

Makes 1 sandwich

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Posted in BREAD, ENGLISH MUFFIN, MY ITALIAN, SALADS

TOMATO ANTIPASTO BREAD SALAD

TOMATO ANTIPASTO BREAD SALAD

Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette.  Wonderful!

Makes 12 cups

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Posted in ENGLISH MUFFIN, GREEN, MY MIDDLE EASTERN, SALADS

NEFERTITI SALAD

SMOKED ALMOND BUTTER

Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious!

Makes 4-1/2 cups

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Posted in CAKES, DESSERTS, ENGLISH MUFFIN

STRAWBERRY SHORTCAKE

STRAWBERRY SHORTCAKE

Fresh or frozen strawberries spooned over lightly toasted English muffins spread with soft margarine till melted, then topped with non-dairy whipped cream.  Walk On Water delicious!

Serves 6

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Posted in BREAKFAST, ENGLISH MUFFIN, SANDWICHES, SPECIALTY, TOFU, TOFU EGGS

SHARON’S ‘EGG’ MAC MUFFIN

SHARON’S ‘EGG’ MAC MUFFIN

Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard!

Makes 6 sandwiches

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Posted in CAKES, DESSERTS, ENGLISH MUFFIN

BLACKBERRY SAUCE SHORTCAKE

BLACKBERRY SAUCE SHORTCAKE

Fresh blackberries briefly cooked in pomegranate/blueberry juice with pure maple syrup! Top with soy whipped cream.  Serve warm or cold over lightly toasted English muffin!

Makes 3 cups sauce Continue reading “BLACKBERRY SAUCE SHORTCAKE”

Posted in ENGLISH MUFFIN, SANDWICHES, SPECIALTY

ENGLISH MUFFIN CUCUMBER SANDWICH

ENGLISH MUFFIN CUCUMBER SANDWICH

In appreciation to the English for inventing the English muffin (my everything bread), this sandwich is for you. Even though you can make any kind of sandwich with this special, unique bread, I’m going with something simple and cheap, given the economic climate we’re living in.

Every vegetarian when first giving up meat, misses the goopy, drippy mess that biting into a juicy burger makes. Nowadays you can replace that burger with a veggie/soy burger, but when you can’t afford that or when you don’t have one on hand, this sandwich fits the bill.

Makes 1 sandwich
Continue reading “ENGLISH MUFFIN CUCUMBER SANDWICH”