BLUEBERRY PUDDING JAM
Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified potato starch for a smooth gelatinous texture!
Makes 4 cups
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APPLE RAISIN SAUCE
with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow!
Makes 2-1/2 cups
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NECTARINE CHERRY SAUCE
Made with fresh nectarines, fresh Rainer cherries, ginger beer, Pinot Grigio wine and a dash of cinnamon. Woof, woof!!
Makes 4 cups Continue reading “NECTARINE CHERRY SAUCE”
Made with cranberry pomegranate juice!
Makes 2 cups Continue reading “STRAWBERRY SAUCE”
CRANBERRY BLUEBERRY SAUCE
A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping!
Makes 3-1/2 cups
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ORANGE BLUEBERRY SAUCE
Flavored with maple syrup, brown sugar and cinnamon!
Makes 3 cups
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FRESH FIG AND PEACH SAUCE
Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce!
Makes 5 cups
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SWEET LEMON SYRUP
Three sugars melted in fresh lemon water with lemon zest, reduced to create a smooth, sweet lemon syrup!
Makes 1-1/2 cups
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