Blueberry Pudding Jam

BLUEBERRY PUDDING JAM Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified … Continue reading Blueberry Pudding Jam



APPLE RAISIN SAUCE with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow! Makes 2-1/2 cups 5 McIntosh apples, peeled, cut into quarters and cored 1/4 c. white Balsamic vinegar 1/3 c. dark brown sugar 1 c. raisins 1/2 t. salt 1/3 c. water 1 t. cinnamon 1/3 c. additional water zest of 1 … Continue reading APPLE RAISIN SAUCE


NECTARINE CHERRY SAUCE Made with fresh nectarines, fresh Rainer cherries, ginger beer, Pinot Grigio wine and a dash of cinnamon. Woof, woof!! Makes 4 cups 2 c. fresh Rainer cherries, pitted (they're the yellow ones with a little blood orange color on them) 4 lg. fresh, juicy nectarines, pitted and sliced 12 oz. bottle ginger … Continue reading NECTARINE CHERRY SAUCE


STRAWBERRY SAUCE Made with cranberry pomegranate juice! Makes 2 cups 16 oz. pkg. froz. whole unsweetened strawberries 1 c. cranberry pomegranate juice by Ocean Spray 1/4 c. light brown sugar 1/3 c. white sugar very light sprinkling of salt 2 T. cornstarch mixed with 1/4 c. water in cup till dissolved In large saucepan, over … Continue reading STRAWBERRY SAUCE


CRANBERRY BLUEBERRY SAUCE A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping! Makes 3-1/2 cups 12 oz. pkg. fresh cranberries 2 c. fresh … Continue reading CRANBERRY BLUEBERRY SAUCE


ORANGE BLUEBERRY SAUCE Flavored with maple syrup, brown sugar and cinnamon!  Makes 3 cups 1 pt. fresh blueberries 2 c. orange juice (not from concentrate) 2 T. cornstarch 1/3 c. dark brown sugar 1/3 c. Grade A maple syrup, 100% pure 2 T. white sugar tiny dash cinnamon dash salt Place blueberries in medium saucepan. … Continue reading ORANGE BLUEBERRY SAUCE


FRESH FIG AND PEACH SAUCE Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce! Makes 5 cups 12 fresh, ripe figs, washed 6 fresh, ripe peaches, unpeeled, washed 1 c. sugar 1/3 c. water 1 t. cinnamon 1/2 t. salt Using tip of paring knife, cut tiny core from bottom of each … Continue reading FRESH FIG AND PEACH SAUCE


SWEET LEMON SYRUP Three sugars melted in fresh lemon water with lemon zest,  reduced to create a smooth, sweet lemon syrup!  Makes 1-1/2 cups zest and juice of 1 lg. lemon (zest the lemon before cutting the lemon to squeeze its juice; it's easier that way) 1-1/2 c. water 1/2 c. white sugar 1/2 c. … Continue reading SWEET LEMON SYRUP