HOLIDAY NOG AND APPLE CIDER PIE
Ever wonder why the people over at Kraft foods didn’t expand the JELL-O brand? They make a gelatin, a pudding and a pie filling for cream pies. For three separate desserts. Why didn’t anyone try to combine the qualities of gelatin with the qualities of pudding? Well, tradition never stopped AFC Global from experimenting with a new concept. Here are the results! Combining a juice with the cream produces a gelatin-like cream. You don’t need the actual gelatin nor agar to produce something unique yet familiar and enjoyable!
Oh, and served in a carob cookie cider pie crust! Topped with dairy free whip cream!
Makes 1, 9 inch pie
Continue reading “Holiday Nog And Apple Cider Pie”
APPLE RUM WALNUT RAISIN PIE – with spaetzle top crust
Apple, rum, walnut, raisin filling baked in a sweet yellow pea dough infused with rum, topped with a spaetzle-type crust. Not your run of the mill apple pie!
Continue reading “Apple Rum Walnut Raisin Pie – with spaetzle top crust”
APPLE CRUMBLE CRUST PIE
A bottomless apple-crusted pie topped with a walnut, brown sugar and saffron crumble. Baked till bubbly and crisp, then drizzled with a cinnamon citric glaze, and finished with a sugar dusting!
Makes 19 inch pie – serves 6-8
Continue reading “Apple Crumble Crust Pie”
LEMON CREME PIE
Lots of lemon flavor in this dreamy light Tofutti Better Than Sour Cream lemon pie. Topped with soy whipped cream and lemon zest!
Serves 6-12 depending on serving size
Continue reading “LEMON CREME PIE”
NO BAKE PUMPKIN PIE
Coriander, ginger, cloves and cinnamon spice this sweet pumpkin pie to perfection. Why labor over a homemade crust when somebody else makes a great one? – available in nearly all markets and cheap too. The non-dairy whip topping is the ‘icing’ on this delicious pie!
Continue reading “NO BAKE PUMPKIN PIE”
BOTTOMLESS DEEP DISH PEACH PIE
Topped with a sweet dough pastry. Sprinkled with walnut crumbles and drizzled with maple syrup. Baked till bubbly and crisp!
Continue reading “BOTTOMLESS DEEP DISH PEACH PIE”
APPLE RAISIN BOTTOMLESS PIE
Apples and raisins baked in a Cream Sherry wine sauce, topped with brown sugar cookie dough, baked till hot and bubbly, then drizzled with maple syrup, Cream Sherry sauce and sprinkled with cinnamon sugar!
Makes 12 servings
Continue reading “APPLE RAISIN BOTTOMLESS PIE”
POACHED PEAR PIE WITHOUT THE CRUST
Poached pears in a Marsala wine, dark rum and melted margarine sugar sauce! The finest dessert in the world! The pie filling without the crust! It should be illegal!
Continue reading “POACHED PEAR PIE WITHOUT THE CRUST”
MAPLE APPLE PIE
Golden delicious apples with maple syrup and brown sugar! Topped with a little melted margarine and more maple syrup after baking!
Continue reading “MAPLE APPLE PIE”
FRESH NECTARINE PIE
Thinly sliced fresh nectarines spiced with cinnamon and baked in a tender, flaky crust till hot, bubbly and aromatic!
Continue reading “FRESH NECTARINE PIE”
Royal Anne cherries and fresh blueberries baked in a light, tender pastry crust!
Continue reading “CHERRY-BLUEBERRY PIE”
GINGER MAPLE PEACH PIE
Ginger flavored fresh peaches with brown sugar and maple syrup baked in a butter-flavored pie crust till golden. No need to peel the peaches in this pie. This pie is special!
Continue reading “GINGER MAPLE PEACH PIE”
Frozen blueberries with sugar and cinnamon in a lightly crisped pastry crust. Dusted with powdered sugar. Textures like a fresh blueberry pie!
Continue reading “BLUEBERRY PIE”
KEY LIME COCONUT PIE
Key lime and coconut cream pie filling poured into a baked pie shell, chilled and topped with flaked coconut!
Continue reading “KEY LIME COCONUT PIE”
CARAMELIZED APPLE TART
Golden delicious apples cooked in Port wine, brown sugar, cinnamon and maple syrup. Poured in a pastry shell. Refrigerated till set, then drizzled with more maple syrup and broiled till bubbly before serving!
Continue reading “CARAMELIZED APPLE TART”