Posted in DESSERTS, HOLIDAY FEAST, PIES

Holiday Nog And Apple Cider Pie

HOLIDAY NOG AND APPLE CIDER PIE

Ever wonder why the people over at Kraft foods didn’t expand the JELL-O brand? They make a gelatin, a pudding and a pie filling for cream pies. For three separate desserts. Why didn’t anyone try to combine the qualities of gelatin with the qualities of pudding? Well, tradition never stopped AFC Global from experimenting with a new concept. Here are the results! Combining a juice with the cream produces a gelatin-like cream. You don’t need the actual gelatin nor agar to produce something unique yet familiar and enjoyable!

Oh, and served in a carob cookie cider pie crust! Topped with dairy free whip cream!

Makes 1, 9 inch pie

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Posted in DESSERTS, PIES

Apple Rum Walnut Raisin Pie – with spaetzle top crust

APPLE RUM WALNUT RAISIN PIE – with spaetzle top crust

Apple, rum, walnut, raisin filling baked in a sweet yellow pea dough infused with rum, topped with a spaetzle-type crust. Not your run of the mill apple pie!

Serves 6

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Posted in DESSERTS, PIES

Apple Crumble Crust Pie

APPLE CRUMBLE CRUST PIE

A bottomless apple-crusted pie topped with a walnut, brown sugar and saffron crumble. Baked till bubbly and crisp, then drizzled with a cinnamon citric glaze, and finished with a sugar dusting!

Makes 19 inch pie – serves 6-8

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Posted in DESSERTS, PIES, TOFU, TOFUTTI Brand Inc.

LEMON CREME PIE

LEMON CREME PIE

Lots of lemon flavor in this dreamy light Tofutti Better Than Sour Cream lemon pie. Topped with soy whipped cream and lemon zest!

Serves 6-12 depending on serving size

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Posted in DESSERTS, PIES

NO BAKE PUMPKIN PIE

NO BAKE PUMPKIN PIE

Coriander, ginger, cloves and cinnamon spice this sweet pumpkin pie to perfection. Why labor over a homemade crust when somebody else makes a great one? – available in nearly all markets and cheap too. The non-dairy whip topping is the ‘icing’ on this delicious pie!

Serves 6

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Posted in DESSERTS, PIES

BOTTOMLESS DEEP DISH PEACH PIE

BOTTOMLESS DEEP DISH PEACH PIE

Topped with a sweet dough pastry. Sprinkled with walnut crumbles and drizzled with maple syrup. Baked till bubbly and crisp!

Serves 6-9

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Posted in DESSERTS, PIES

APPLE RAISIN BOTTOMLESS PIE

 APPLE RAISIN BOTTOMLESS PIE

Apples and raisins baked in a Cream Sherry wine sauce, topped with brown sugar cookie dough, baked till hot and bubbly, then drizzled with maple syrup, Cream Sherry sauce and sprinkled with cinnamon sugar!

Makes 12 servings

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Posted in DESSERTS, PIES

POACHED PEAR PIE WITHOUT THE CRUST

POACHED PEAR PIE WITHOUT THE CRUST

Poached pears in a Marsala wine, dark rum and melted margarine sugar sauce! The finest dessert in the world!  The pie filling without the crust!  It should be illegal!

Serves 4

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Posted in DESSERTS, PIES

MAPLE APPLE PIE

MAPLE APPLE PIE

Golden delicious apples with maple syrup and brown sugar! Topped with a little melted margarine and more maple syrup after baking!

Serves 6

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Posted in DESSERTS, PIES

FRESH NECTARINE PIE

FRESH NECTARINE PIE

Thinly sliced fresh nectarines spiced with cinnamon and baked in a tender, flaky crust till hot, bubbly and aromatic!

Serves 6

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Posted in DESSERTS, PIES

CHERRY-BLUEBERRY PIE

CHERRY-BLUEBERRY PIE

Royal Anne cherries and fresh blueberries baked in a light, tender pastry crust!

Serves 6

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Posted in DESSERTS, PIES

GINGER MAPLE PEACH PIE

GINGER MAPLE PEACH PIE

Ginger flavored fresh peaches with brown sugar and maple syrup baked in a butter-flavored pie crust till golden. No need to peel the peaches in this pie. This pie is special!

Serves 6-8

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Posted in DESSERTS, PIES

BLUEBERRY PIE

BLUEBERRY PIE

Frozen blueberries with sugar and cinnamon in a lightly crisped pastry crust. Dusted with powdered sugar. Textures like a fresh blueberry pie!

Serves 6-8

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Posted in DESSERTS, PIES

KEY LIME COCONUT PIE

KEY LIME COCONUT PIE

Key lime and coconut cream pie filling poured into a baked pie shell, chilled and topped with flaked coconut!

Serves 12

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Posted in DESSERTS, PIES

CARAMELIZED APPLE TART

CARAMELIZED APPLE TART

Golden delicious apples cooked in Port wine, brown sugar, cinnamon and maple syrup. Poured in a pastry shell. Refrigerated till set, then drizzled with more maple syrup and broiled till bubbly before serving!

Serves 8

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