The Ordination Of The Plant

Plants like to be eaten. There’s no pain in it for them. They enjoy entering your system as food, medicine and nutrients to make you strong, efficient and happy to be alive. That’s fun for them. They’re fulfilling their purpose. When you mix them with animals in your gut they rebel. They don’t want anyContinue reading “The Ordination Of The Plant”

Why Fool With The Perfect Foods?

A plant is a plant and an animal is an animal. Right now, meat means either animal or plant. Eventually, and that day will come, animals will no longer be considered food on this planet, so the term meat will refer to the main part and/or texture of whatever plant is under discussion. Ever noticeContinue reading “Why Fool With The Perfect Foods?”

Key To Understanding Planet Earth

  KEEP IT GOING I’m going to keep using the words meat, meaty, to describe the main part and/or texture of the plant until such time that meat = plant. In other words, animals will not be considered meat nor food in the future. I will not, however, refer to a plant as an animalContinue reading “Key To Understanding Planet Earth”

Foreign Foods In Foreign Lands

I don’t like French food in France. I don’t like Russian food in Russia. I don’t like Hawaiian food in Hawaii. I don’t like Asian food in Hawaii. I don’t like Italian food in Italy. I don’t like German food in Germany. I don’t like Mexican food in Mexico. I don’t like English food inContinue reading “Foreign Foods In Foreign Lands”

HIDING BEHIND THE VEGAN LABEL

People on Facebook who comment on vegan recipes using the words ‘puke’, ‘yuck’, ‘ghastly’ or words describing other body functions associated with waste, who also claim to be vegan are hiding their eating disorders and food phobias under the vegan label. Or worse, they’re terrorist trolls posing as vegans to take real vegans down byContinue reading “HIDING BEHIND THE VEGAN LABEL”

WATCH YOUR WEIGHT | BE A WORK IN PROGRESS

WATCH YOUR WEIGHT | BE A WORK IN PROGRESS Too often we set unrealistic short-term goals that should be in the long-term category. We’re always going to start tomorrow or next week and those weeks turn into years, because the job of reaching the goal is overwhelming. Your weight doesn’t begin and end with a weightContinue reading “WATCH YOUR WEIGHT | BE A WORK IN PROGRESS”

SLAUGHTER SUSTAINABILITY

We grow more plants to feed animals whom we kill to eat, than we grow to feed humans. But when we eat the animals we’re not getting the benefit of all those veggies eaten by all those animals, because the veggies are no longer veggies. The veggies eaten by the animal build muscle, fat andContinue reading “SLAUGHTER SUSTAINABILITY”

A Big Mac A Day Won’t Keep Diseases Away

Since fast food feeds America, then fast food establishments and their respective umbrella companies need to be held accountable for diseases caused by eating an abundance of fast food. Thus advertising by these companies needs also to be scrutinized and held accountable when implying through said advertisements that fast food is healthy, and in particularContinue reading “A Big Mac A Day Won’t Keep Diseases Away”

CREATE vs ENGINEER

Create connotes willy-nilly. There’s nothing willy-nilly about my process. I engineer everything I do – the entire recipe developing process is engineered. I don’t cross my fingers, take a deep breath or hold my breath, pray, hope, wish or hand it over to the universe. I take control at every juncture. I don’t try somethingContinue reading “CREATE vs ENGINEER”

GARLIC: POWDER vs GRANULATED

  GARLIC: POWDER vs GRANULATED Garlic powder textures like cornstarch. Granulated garlic textures like salt, but doesn’t melt or dissolve. The finer the granulation, the better. Shop around. Most markets now carry only the granulated, yet label it as garlic powder. Ninety-nine percent of the time I use granulated labeled as powder. I know it’sContinue reading “GARLIC: POWDER vs GRANULATED”