CASHEW PAPRIKASH CHEESE SAUCE
An easy to make, delicious cheese sauce using raw cashews that have been cooked till soft, then blended with flavor enhancing ingredients – carrot juice being one of them! Take a look!
Makes 4 cups Continue reading “CASHEW PAPRIKASH CHEESE SAUCE”
SPREADABLE CHEESE FOR SANDWICHES
Textures and tastes like American mild cheddar singles before they were wrapped individually in plastic. It spreads easily, right from the refrigerator. No need to heat – it’s creamy enough so that it doesn’t need it. The large yield was designed for restaurants. If making this at home you might want to cut the recipe in half. Use on any sandwich that you would normally use cold single slices. Veggie cold cuts, subs, burgers, gyros etc. It works and it works well. It’s not meant for grilled cheese sandwiches. We have another cheese mix for that: PREMELTED VEGGIE CHEESE for grilled cheese sandwiches.
Makes 8-1/2 cups
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EXTRA VIRGIN MAYO
Extra virgin coconut and olive oils processed with tofu, herbs, spices, apple cider vinegar and fresh lemon. Melt in your mouth mayo!
Makes 2 cups
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CREAMED SAUERKRAUT AND PEPPERS
Sauerkraut combined with Mancini Sweet Red Roasted Peppers, Mancini Fried Peppers with Onion, garlic, fennel and Daiya Mozzarella Veggie Shreds, then cooked till creamy! A simple side dish vegetable for roasted root veggies. Can also be served over mashed or baked potatoes, with veggie sausage, as a cheese topper for pizza, as the cheese filler in a grilled sandwich, spooned over potato or cabbage pierogi, or even in a grilled flatbread roll up!
Makes 5-3/4 cups
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GREEN PEPPERCORN AND CAPER AIOLI SAUCE
Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!
Makes 3/4 cup
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SWEET VEGGIE CREME FRAICHE
A simple recipe for creme fraiche using only four ingredients! You’ll love it!
Makes 2-1/3 cups
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PREMELTED VEGGIE CHEESE
Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread – and even then many times it doesn’t melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into a premelted cheese!
Makes 2-1/2 cups
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EXTRA VIRGIN OLIVE OIL MAYONNAISE
Silken-type tofu processed with extra virgin olive oil, vinegar and spices to create a smooth, flavorful veggie mayo! Use as is, or add a few extra ingredients to make it Supreme! Either way, it’s delicious and will suit all of your mayo needs – especially if you live in an area where store-bought animal-free mayo isn’t available!
Makes 4 cups
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HOMEMADE ANIMAL-FREE BUTTER THAT MELTS
Requires only 3 widely available ingredients: Roland Classic Coconut Milk, extra virgin olive oil and salt! Melts and tastes like dairy butter!
Makes a little over 2 cups
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ITALIAN TOMATO ‘BUTTER’
Tofu, margarine, tomato paste and extra virgin olive oil whipped into a mousse with Italian seasoning. Wonderful!
Makes 3 cups
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MAPLE BALSAMIC PINEAPPLE BEAN SALAD
Black, butter and red kidney beans with green pepper, onion, matchstick carrots and pineapple marinated in a creamy Maple Balsamic and coconut dressing! Exquisite!
Makes 14 cups Continue reading “MAPLE BALSAMIC PINEAPPLE BEAN SALAD”
ANIMAL-FREE TARTAR SAUCE
A quick, delicious tartar sauce made with soy sour cream, spicy brown mustard and dill pickle relish! Use on veggie sandwiches and veggie and soy chicken burgers!
Makes 1-1/4 cups Continue reading “ANIMAL-FREE TARTAR SAUCE”
SWEET RED ROASTED PEPPER CASHEW CHEESE
A cheesy mousse-like spread made from cashews, sweet red roasted peppers, sweet onion, garlic and nutritional yeast. Use as a spread for hors d’oeuvres, as a spread on submarine sandwiches or for mac and cheese!
Makes 3-1/2 cups spread
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SHARON’S LIQUID CHEESE Trifecta
Processed Silken Tofu with Tofutti Cream Cheese and Smart Balance Buttery Spread to create a beautiful, creamy thin cheese to drizzle over whatever you want to drizzle it over! I’ve developed two similar recipes, one thin and the other thicker with a slight variation in flavor.
Makes 2-3/4 cups
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SHARON’S TOFU BUTTER SPREAD
Smart Balance Buttery Spread combined with Silken tofu to create a beautifully delicious fluffy spread for toast and bread and as a topping for soup, sauce and pasta dishes!
Makes 1-¾ cups
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HICKORY SMOKE ANIMAL-FREE MAYONNAISE
with fresh garlic, brown spicy mustard and extra virgin olive oil. A touch of sweet–and WOW! So easy to make!
Makes 1-⅓ cups
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ANIMAL-FREE BARBECUE MAYONNAISE SPREAD
Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad!
Makes 4-½ cups
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SHARON’S ANIMAL-FREE TARTAR SAUCE
Use on any veggie sandwich or burger, or as a dip for fried veggies. You’ll love it. Lemon zest makes it pop! Move over McDonald’s. No cruelty in My MAC (Mainstream Animal-Free Cooking) Sauce! Tastes better too!
Makes 2-⅔ cups
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HOMEMADE ANIMAL-FREE MAYONNAISE
On any sandwich that contains lettuce, mayo is essential, so let’s make some.
Makes 1-½ cups
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SHARON’S ANIMAL-FREE CREAMY BUTTER
Creamy, light and smooth. A soft butter. Perfect on sandwiches, toast or as a dollop on top of soups and sauces!
Makes 1-1/2 cups Continue reading “SHARON’S ANIMAL-FREE BUTTER”
SHARON’S ANIMAL-FREE MARGARINE
A great margarine replacement for sandwiches! Easy to make!
Makes 1-3/4 cups Continue reading “SHARON’S ANIMAL-FREE MARGARINE”
SUN-DRIED TOMATO ANIMAL-FREE MAYONNAISE
A creamy spread with sun-dried tomatoes and walnuts.Great for veggie and animal-free burger sandwiches! Use in place of mayonnaise!
Makes 1-1/2 cups
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