Categories
TOAST TOFUTTI Brand Inc.

Blueberry Walnut Russian Toast

BLUEBERRY WALNUT RUSSIAN TOAST

Dairy free cream cheese mixed with a smoky dried berry walnut crumble and fresh blueberries. Served atop fresh toasted Russian black bread!

Makes 2 cups spread

Categories
APPETIZERS SPREAD-DIP TOFUTTI Brand Inc.

Hot Artichoke Antipasto Dip

HOT ARTICHOKE ANTIPASTO DIP

Today we’re offering a heated dip, either broiled or microwaved, of marinated artichoke, sun-dried tomato, Kalamata olive, garlic and oregano in a dairy free cream cheese by Tofutti. Served with a gluten-free smokehouse almond NUT-THIN cracker!

Makes approx. 1-3/4 cup

Categories
BREAKFAST HOLIDAY FEAST TOAST TOFU TOFU EGGS

AFC Scrambled Vegan Nog Tofu

AFC SCRAMBLED VEGAN NOG TOFU

A breakfast to live for!! Rustic elegance is where we wanted to go and that’s exactly where we landed! A beautiful brunch dish to start the New Year with an abundance of style!

Serves 5-6

Categories
AFC GOAT BREAKFAST ENGLISH MUFFIN SAUCES AND GRAVIES

AFC Chicken Piccata Benedict – GOAT

AFC CHICKEN PICCATA BENEDICT – GOAT

The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce!

Makes 6 servings

Categories
MAINS MY POLISH STUFFING

AFC Stuffin’ Muffins

AFC STUFFIN’ MUFFINS 

Individual servings of creamy Stuffin’ Muffins. Dry rye bread, cabbage saute, savory cider broth processed with instant mashed potatoes into a batter. Baked with brown sugar and margarine bottom glaze and topped with smoky Candied Walnuts. Exquisite!

Makes 12

Categories
APPETIZERS MY SCOTTISH SPREAD-DIP TOFUTTI Brand Inc.

AFC SCOTTISH PLAID DIP

AFC SCOTTISH PLAID DIP

When there’s not one thread or color that dominates the fabric we call it a plaid! The Animal-Free Chef feels free to extend that designation to food. There’s no one flavor that dominates the dip. Enjoy this Scottish plaid!

Makes 5 cups

Categories
AFC GOAT CRANBERRIES SALADS SLAW

Cherry Coleslaw Chop – GOAT

CHERRY COLESLAW CHOP – GOAT

I like coleslaw with just about everything. This year I veered from the traditional and did a chop! Nice! Easy! Just don’t over process; you’ll end up with a drink instead! Enjoy yourself either way! Steve says this tastes and textures like a fine grind chicken salad. He’s right; it does! 

Makes approx. 5 cups

Categories
SIDE DISHES

Ginger Beer Beets

GINGER BEER BEETS

A variation of Harvard beets, this version when combined with dried cherries and berries in a sauce of apple cider and ginger beer raises the status of this once traditional side dish to a necessary elegance! It not only completes the meal; it completes every other dish in the meal!

Makes 5 cups

Categories
AFC CHEESE PRODUCTS SAUCES AND GRAVIES SECRET ASIAN WOMAN SAUCES TOFUTTI Brand Inc.

AFC ASIAN CIDER GRAVY

AFC ASIAN CIDER GRAVY

Gravy doesn’t get much better than this! Sweet, tart, smoky, salty with a little heat. Perfection is on the menu tonight!

Makes 4 cups

Categories
DESSERTS HOLIDAY FEAST PIES

Holiday Nog And Apple Cider Pie

HOLIDAY NOG AND APPLE CIDER PIE

Ever wonder why the people over at Kraft foods didn’t expand the JELL-O brand? They make a gelatin, a pudding and a pie filling for cream pies. For three separate desserts. Why didn’t anyone try to combine the qualities of gelatin with the qualities of pudding? Well, tradition never stopped AFC Global from experimenting with a new concept. Here are the results! Combining a juice with the cream produces a gelatin-like cream. You don’t need the actual gelatin nor agar to produce something unique yet familiar and enjoyable!

Oh, and served in a carob cookie cider pie crust! Topped with dairy free whip cream!

Makes 1, 9 inch pie

Categories
APPETIZERS HOLIDAY FEAST SPREAD-DIP

Smoky Bean And Pea Dip

SMOKY BEAN AND PEA DIP

A quick easy dip that can be made a couple days in advance of a special event – like a holiday? These potent flavors go well with crackers or tortilla chips. Low fat considering the yield! 

Makes 3 cups

Categories
MAINS MY CHINESE | ASIAN RICE SAUCES AND GRAVIES TOFUTTI Brand Inc.

Asian American Fried Rice And Cider Gravy

ASIAN AMERICAN FRIED RICE AND CIDER GRAVY

Cider gravy – who would think? Soy sauce with vegan cream cheese? You betcha. How could such unlikely ingredients show up in the same dish to make such a grand entrance while looking and tasting so good doing it? Because ‘you know who’ dared to try something new! Your ‘buds will not be disappointed!

Makes 12 cups rice and 4 cups gravy

Categories
SAUCES AND GRAVIES

Smoky Apple Cider Marinara Sauce

SMOKY APPLE CIDER MARINARA SAUCE

If you’re wondering what apples and tomatoes have in common it’s this superbly engineered simple marinara sauce. Hey, they’re both fruits; they’re both acidic and sweet and they just happen to compliment each other. Serve over your favorite pasta, with pan-fried veggie chicken or use in any recipe calling for marinara sauce!

Makes 7 cups

Categories
APPETIZERS SPREAD-DIP TOFUTTI Brand Inc.

Collard Green, Olive And Caper Spread

COLLARD GREEN, OLIVE AND CAPER SPREAD

Tired of the same old spinach dips and spreads? Want something new, something different, that tastes like it came out of a Five Star Kitchen? You came to the right place – the only place!

Makes 2-2/3 cups

Categories
AFC SPOON FILLS APPETIZERS BITES

New! Fantastic! Best in Taste! AFC SPOON FILLS – 6 bites to freedom

AFC SPOON FILLS 2

Do you think it’s time to put the whole world on a diet? I think so.

The world, the whole world, needs to stop eating animals.

Everybody – adults, children, and other animals too. We need to find a way to feed the carnivorous animals on the planet plant food. We can do it with the will.

We need to replace animal with plant.

Categories
SOUPS STEW

Mushroom Onion Stew

MUSHROOM ONION STEW

A stew that never stops giving pleasure! No matter how many times I make a variation of the same stew from decades ago, it’s always top shelf!

Makes 24 cups

Categories
NUT BUTTERS SANDWICHES SPECIALTY

Fatty Veggie Sandwich

FATTY VEGGIE SANDWICH 2

FATTY VEGGIE SANDWICH

Toasted potato bread slices spread with veggie mayo on one, creamy peanut butter on the other. Top with dill relish and mustard. Add the veggies: crisp iceberg lettuce, ripe tomato and sweet onion, with a fresh pepper grind finish. A good morning afternoon evening delight!

Makes as many as you want (preferably one per person)

Categories
AFC GOAT MAINS MY CAULIFLOWER MY FRENCH MY GREEK MY ITALIAN TOFU VEGETABLES

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

Eggplant And Cauliflower Tomato Provençale!

Serves The World In 14 cups

Categories
SAUCES AND GRAVIES SOUPS V-8 VEGETABLE JUICE VEGGIE

Tomato Soupy Sauce

TOMATO SOUPY SAUCE

Halfway between a soup and a sauce with multiple uses. It’s one of those rare sauces that totally consumes your attention while consuming it. No matter if used for dipping, for saucing potatoes, pasta or rice or as a soup, it’s not easily forgotten!

Makes about 17 cups

Categories
GLOBAL WORD CHEF

The Ordination Of The Plant

Plants like to be eaten. There’s no pain in it for them. They enjoy entering your system as food, medicine and nutrients to make you strong, efficient and happy to be alive.

That’s fun for them. They’re fulfilling their purpose. When you mix them with animals in your gut they rebel. They don’t want any animal taking away what they are preordained to do for you.

Plants have the keys to all your cells and they are working them. They strut for you. Take me. Take me. I’m the best. I can do for you what no animal can. We’re a perfect fit. I want to be the one you choose.

Animals don’t want you, we do. Animals resist when you hurt them. You can’t hurt us. And by the way, stop hurting them. We’re here for them too, to make them strong, efficient and happy to be alive.

Stop getting your food signals mixed up. They’re not begging you to kill and eat them. We are the ones begging you to pick us. That’s one of our most important functions and missions: to continue the growth of plant-eating species.

Say no to animals and yes to plants for a stronger, more efficient, happy to be alive person!

We have roots, animals don’t. That’s what differentiates us as food.






 

Categories
SALADS SLAW TOFU TOFUTTI Brand Inc.

Apple Celery Slaw

APPLE CELERY SLAW

A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday!

Makes approx. 9 cups

Categories
BREAKFAST SAUCES AND GRAVIES TOAST TOFU TOFU EGGS

AFC POACHED EGG SAUCE

 

AFC POACHED EGG SAUCE ©

Okay, so what’s this now? The AFC POACHED EGG SAUCE! Okay it doesn’t look exactly like a poached egg that you put on toast. YET, cut up a chicken poached egg and mix it on itself, and preTTy close. The flavors and textures are there. It’s the best yet. Plus, no sulfur. I’m going with it. S-O-A-R-ing with it! Wow. Thank you God!

Makes 3-2/3 cups

Categories
SAUCES AND GRAVIES

AFC Mushroom Bolognese Sauce


AFC MUSHROOM BOLOGNESE SAUCE ©

One of Steve’s favorite sauces was a bolognese sauce, essentially meat sauce with tomatoes, garlic and a bunch of other stuff. Both our mothers made it, but didn’t call it that. Spaghetti sauce they called it. All spaghetti sauce back then had meat in it. Times change, but sometimes we still like to go back to our childhood favorites, while now absent the cruelty. Red rice is our go to meat for tomato sauces now. Give it a try. See for yourself!

Makes 10-1/2 cups

Categories
MELT 'WICHES MY SUBS MY WAY SANDWICHES SUBS-GRINDERS

Grilled Cheese Grinder

GRILLED CHEESE GRINDER 1

GRILLED CHEESE GRINDER

Daiya dairy free block cheddar cheese layered with red roasted peppers, dill pickle planks and sliced onion on a steak and sausage six-inch grinder roll spread with veggie mayonnaise and prepared yellow mustard! Grilled in an oiled hot skillet till cheese softens and outside of roll hardens! Don’t forget the fresh grind black pepper!

Makes 1

Categories
MY SUBS MY WAY SANDWICHES SUBS-GRINDERS TOFU

Tofurkey Roast Beef And Slaw Sub

TOFURKEY ROAST BEEF AND SLAW SUB

Foot long sub roll broiled inside till toasty, spread with a little margarine, then topped with roasted peppers, pan-fried Tofurkey roast beef slices and a tangy fat-free slaw! It works perfectly. Fresh, hot, crunchy! Low fat as subs go!

Makes 1 foot long sub

Categories
DESSERTS FROZEN FRUITS

Baked Apples Stuffed With Frozen Custard

BAKED APPLES STUFFED WITH FROZEN CUSTARD

These bakers can be used for applesauce by removing all the pulp after they’ve been baked and combining it with the juices left in the baking dish. Or, they can be stuffed after they’re baked and chilled with a frozen custard, then drizzled with a Creamy Orange Ginger Sauce, then sprinkled with Crystallized Ginger Pine Nut Topping as we did here – this time!

Makes 12

Categories
BREAKFAST MY SUBS MY WAY SANDWICHES SUBS-GRINDERS

Breakfast Sausage Sub

GIMME LEAN BREAKFAST SAUSAGE

BREAKFAST SAUSAGE SUB

Six inch steak & sausage sub roll spread with veg mayo, smoky ketchup and mustard. Layered with dill pickle planks, sliced onion and of course fried meatless breakfast sausage patties! Now that’s a great way to start a slow-moving, lazy, do whatever you want day!

Per six-inch sub

Categories
CONDIMENTS DESSERTS FRUITS

Chunky Baked Applesauce

CHUNKY BAKED APPLESAUCE

One ingredient: apples. That’s all it takes to make the perfect applesauce! Serve as condiment, side dish accompaniment, or as dessert!

Makes 3 cups

Categories
MAINS MY CHINESE | ASIAN RICE

Red And Brown Fried Cauliflower Rice

RED AND BROWN FRIED CAULIFLOWER RICE

Perfect fried rice – àla Sharon! Most cooks put chopped up animals into their fried rice. The red rice is the plant meat here. Works wonders! The cauliflower is the shrimp and lobster combined. So you get the Imperial version! Nothing but the best for all my food-loving people!

Makes  cups 7-1/4 cups

Categories
MELT 'WICHES SANDWICHES SPECIALTY

AFC TUNA MELT

AFC TUNA MELT

Delight Soy Vegan Chicken nuggets chopped with celery, green pepper, onion and cilantro. Mixed with Pumpkin Seed Snow, sage and Grapeseed Oil Vegenaise to create a perfectly balanced Cilantro Tuna Salad.  I know, I use vegan chicken to make my Tuna Melt, but it works, so who cares? It’s the best Tuna Melt I ever had!

Makes 2-3/4 cups

Categories
KNIFE & FORK TOAST

Asparagus AF Shrimp Toast

burnt asparagus toast 4

ASPARAGUS AF SHRIMP TOAST

Okay, okay. I know there are no actual shrimp animals on this toast. Still, it is the finest shrimp toast you will ever encounter! Popcorn shrimp? Well, this delicacy pops all over your buds and palate! Once you taste it, you’ll never forget the experience!

Serves 1 or as many as you like

Categories
SIDE DISHES

Burnt Garlic Asparagus

BURNT GARLIC ASPARAGUS 3

BURNT GARLIC ASPARAGUS

Fresh steamed asparagus, chilled, then when ready to serve sautéed in extra virgin olive oil, burnt garlic, smoked paprika, pink Himalayan salt and fresh grind black pepper! That’s it. Easy. You won’t want to pass this gem of a recipe by!

Serves 4-6 as a side dish

Categories
MELT 'WICHES SANDWICHES SPECIALTY TOFU

BAKED TOFU SANDWICH

THE ANIMAL-FREE CHEF

FullSizeRender (10) - Edited

BAKED TOFU SANDWICH

Even though this sandwich is cooked, it’s quick and easy. Fried baked tofu with veg mozzarella cheese and veg ham. Put together on a pan-fried hot dog bun spread with ketchup, mustard and veg mayo. Napkins please!

Makes 1

View original post 304 more words

Categories
MY SUBS MY WAY

TERIYAKI VEGAN DUCK SUB

THE ANIMAL-FREE CHEF

TERIYAKI VEGAN DUCK SUB

Wow, who would think Vegan Duck? It’s for real. In this sub, teamed up with sauteed sweet onion, fresh radishes, cilantro and a mustard teriyaki sauce, the duck rises to a whole new level! Cruelty-free boys and girls!

Makes 3

View original post 239 more words

Categories
KNIFE & FORK SANDWICHES

MUFFINS and GRAVY

THE ANIMAL-FREE CHEF

MATCH PORK

MUFFINS and GRAVY

You know biscuits and gravy? This is muffins and gravy! English muffins, the greatest biscuit in the world! Topped with Match Meat Italian Sausage without the Meat Gravy! Made with Pinot Grigio wine, almond milk, mushroom, sweet onion and celery. What more could I ask for? 

Makes 4 cups gravy

View original post 403 more words

Categories
MY SUBS MY WAY

Italian Barbecue Sub Sandwiches

THE ANIMAL-FREE CHEF

ITALIAN BARBECUE SAUSAGE SUB SANDWICH 3

Italian Barbecue Sub Sandwiches

Vegetarian Italian Grain Meat Sausage by Field Roast teamed with Guy Fieri Bourbon Brown Sugar barbecue sauce with excellent results! Served on a toasted sub roll with yellow mustard, ripe tomatoes and Follow Your Heart Vegan Bleu Cheese Salad Dressing.

This is a ‘how to get your husband out of bed on the Fourth of July after he worked all night’ sandwich!

Makes 5-6 small subs

View original post 235 more words

Categories
GRILL CHEESE MELT 'WICHES SANDWICHES TOFU

Tofurkey Pepperjack Melt

THE ANIMAL-FREE CHEF

TOFURKEY CHEESE MELT SANDWICH 5

TOFURKEY PEPPERJACK MELT

Restaurant Ready! Go for it! Now there’s a prefect sandwich melt without grilling the bread. Who would have thought to melt the meat and cheese separately? Me!! And it worked!

Makes 1 sandwich

View original post 324 more words

Categories
BREAKFAST DESSERTS SAUCES TOAST

Blueberry Pudding Jam

BLUEBERRY PUDDING JAM

Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified potato starch for a smooth gelatinous texture!

Makes 4 cups

Categories
GLOBAL WORD CHEF

Why Fool With The Perfect Foods?

A plant is a plant and an animal is an animal. Right now, meat means either animal or plant. Eventually, and that day will come, animals will no longer be considered food on this planet, so the term meat will refer to the main part and/or texture of whatever plant is under discussion.

Ever notice that no one has tried to make an animal taste and texture like a plant? For instance, make a cow look, taste and texture like a tomato? Why fool with the perfect foods? Why would anyone want to take an animal and transform it into something that tastes and textures similar to a plant?

We do that though in a round about way. We use plant sauces to cover the bad taste of flesh and blood. We mix veggies and fruits and nuts and grains and legumes, spices, herbs, oils with all kinds of animal products to cover the taste of the animal.

Even when we want just the raw segment of animal muscle to eat, we usually marinate, rub, sear, char/boil/bake/roast it in very specific ways in able to stomach it. It’s not that we don’t like tomatoes, it’s that they already exist in a perfect form and nobody has guilt over eating them, so why try to replicate a tomato using cow tissues?

Eating animals does not come natural to the human species. It just doesn’t. We’re not quick enough on our feet or with our hands, we don’t possess the teeth to chew a raw whole animal, nor do we possess the digestive tracts necessary to support the consumption of the whole animal, as whole food enthusiasts want you to think.

Bones, hair, nails, all the other junk that a breathing, feeling Holy Being consists of – are not meant for human consumption. It doesn’t matter if a snake eats a rat, which has always been your justification for eating the snake and the rat. Snakes eat humans too, so guess that makes it okay for you to do the same.

No it doesn’t.

Just because you get away with murder, doesn’t make murder right. Eating animals is murder. Premeditated murder.

To make you stop murdering other beings deserving of life, we can make you plant food that tastes and textures similar to the animals you slaughter. How about that?

In lieu of a prison sentence, you go free and we’ll reward you with plant food specifically designed to satisfy your sadistic urges absent the suffering of your victims.

I say take it.

Chef Davies-Tight






 

Categories
GLOBAL WORD CHEF

Key To Understanding Planet Earth

KEEP IT GOING

I’m going to keep using the words meat, meaty, to describe the main part and/or texture of the plant until such time that meat = plant. In other words, animals will not be considered meat nor food in the future.

I will not, however, refer to a plant as an animal – nor an animal as a plant.

A plant is a plant and an animal is an animal. Right now, meat can mean either animal or plant. Eventually, and that day will come, animals will no longer be considered food on this planet, so the term meat will refer to the main part and/or texture of whatever plant is under discussion.

Example: Cows are animals, tomatoes are plants. When I develop a formula and a process using plants that replaces chicken (which is currently cannibalized by humans for consumption) and I call it veggie chicken, that’s not the same as calling a plant an animal.

It’s an artistic sensory and pragmatic abstract, scientifically formulated to replace the cruelty of enslavement, torture and slaughter imposed on special beings whose purpose on earth was misunderstood by the human animal.

The effort to civilize ourselves and each other is an ongoing evolution that must never take a step back to its ugly past.

Get out of the cave. There’s nothing to fear in the future if you recognize the rights of all beings to live out their natural lives on this planet.

Earth is a plan. It’s not a human. And it’s not a human plan, so stop taking credit for something you didn’t design.

Happy Holy Day to all beings!

~ Chef Davies-Tight