AFC Cilantro Cumin Mayo



Looking for something extraordinary in the field of animal-free mayonnaise? Look no further! Flavors popping in all directions! Smooth!

Makes 2-1/4 cups

1/2 c. white Balsamic vinegar

2 t. garlic powder

1 t. ground cumin

1 t. ground coriander

1 t. dry mustard

1/8 t. celery seed

1 t. salt

1 T. brown sugar

1 T. vegan yeast (nutritional yeast)

1 c. loosely packed fresh cilantro tops, diced

12.3 oz. pkg. extra firm Silken tofu – I used Mori Nu

2 T. extra virgin olive oil

1/2 t. guar gum

In blender container place vinegar first followed by spices, then diced cilantro and tofu. Leave out guar gum for now.

Process to very smooth and silky.

Now sprinkle 1/2 t. guar gum over center of top of mayo. Blend on low speed till it disappears, then med and high till very smooth. Let it rest for about 15 minutes before blending again. Place in covered jar and refrigerate till ready to use.

Notes: Use to dress a salad, spread on a bun for a burger or chick’n pattie, top a green salad or use as a dip with crackers, potato chips, tortilla chips or flat bread. Versatile!

Published by Sharon Lee Davies-Tight

Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!


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