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A deliciously simple, creamy dressing for green salads!

Makes 3/4 cup

1/3 c. Just Mayo – plain (or any other veg mayo)

2 T. Grade A maple syrup

2 T. prepared yellow mustard

2 T. white Balsamic vinegar

2 T. prepared yellow mustard

1 t. dried tarragon

garlic powder to taste

salt to taste

Combine all ingredients in a bowl and stir till smooth.

Drizzle over your favorite salad.

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The salad I made using this dressing:

cut romaine lettuce

fresh spinach

cut steamed fresh green beans

grape tomatoes, halved

1 flatbread, grilled on both sides till crisp, then cut into 2″ x 1/2 ” strips

Place romaine and spinach on salad plate.

Top with green beans and tomatoes.

Drizzle with dressing, then top with a few grilled flatbread strips.

Drizzle the strips with a little maple syrup, then sprinkle all with freshly ground black pepper.

Published by Sharon Lee Davies-Tight

Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!


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