Categories
NUT BUTTERS SANDWICHES

GRILLED PEANUT BUTTER PICKLE AND ONION

GRILLED PEANUT BUTTER PICKLE AND ONION

There’s not a big melt on this, because we use natural peanut butter – fresh pressed. But the heat softens it nicely, not requiring the ooze factor. Dill pickle, sweet onion and country dijon mustard bring this natural peanut butter to a rustic but lovely conclusion!

Makes 1 sandwich

2 slices whole grain bread

fresh ground natural peanut butter

dijon mustard, counry style

sliced kosher dill pickles

thinly sliced sweet onion

oil for frying

freshly ground black pepper

Spread 2 slices bread evenly with natural peanut butter.

Top one slice evenly with mustard, then the other slice with pickles and onion. Close.

Heat a little oil in skillet, over medium heat, till hot.

Sprinkle pan with black pepper.

Add sandwich. Fry on both sides will browned. Cut into triangles and serve.






By Sharon Lee Davies-Tight

Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!

BROWSE @ YOUR LEISURE

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