Silken-type tofu processed with extra virgin olive oil, vinegar and spices to create a smooth, flavorful veggie mayo! Use as is, or add a few extra ingredients to make it Supreme! Either way, it’s delicious and will suit all of your mayo needs – especially if you live in an area where store-bought animal-free mayo isn’t available!

Makes 4 cups

AFC Basic Mayonnaise:

2, 12.3 oz. pkgs. extra firm silken-type tofu, rinsed and broken into chunks

2 t. salt

4 t. sugar

1/3 c. extra virgin olive oil (a strong-flavored one)

3 T. rice wine or white Balsamic vinegar

1 t. dry mustard

1/2 t. garlic powder

1/2 t. paprika

Combine tofu, salt, sugar and olive oil in food processor. Process till creamy, pushing insides of bowl down with spatula.

Add vinegar, dry mustard, garlic powder and paprika. Continue to process till smooth and whipped.

Transfer to covered containers and refrigerate to use as needed.

A Supreme version: Makes 5 cups

Add to the above AFC Basic Mayonnaise:

2 T. additional extra virgin olive oil

1/3 c. soy cream cheese – plain – I used Tofutti brand

1 c. fat solids from cold can of coconut milk – spooned from the top (Roland brand works best; you can use Goya canned coconut milk too, however, their cans are not always consistent, so you might need 2 cans to retrieve 1 c. solids)

1 t. additional dry mustard

1/2 t. additional salt

Process till smooth and whipped. Transfer to covered containers and refrigerate.


Published by Sharon Lee Davies-Tight

Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!


Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: