A quick, delicious tartar sauce made with soy sour cream, spicy brown mustard and dill pickle relish! Use on veggie sandwiches and veggie and soy chicken burgers!

Makes 1-1/4 cups

1 c. soy sour cream (I used Tofutti brand)

1-2 T. spicy brown mustard

2 T. dill pickle relish

2 t. light brown sugar

1/2 t. onion powder

1/2 t. salt

1/4 t. red cayenne powder

Combine all ingredients in small bowl. Stir well to evenly distribute. Cover and refrigerate till ready to use.

Notes: Tartar sauce will thicken up when refrigerated several hours or overnight, but you can use it right away as well.

When you don’t have any veggie mayo in the house, this makes a great substitute. In many regions veggie mayo isn’t available, but Tofutti is easy to find in large, mainstream markets so why not make your own using Tofutti Sour Cream?

Published by Sharon Lee Davies-Tight

Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!

%d bloggers like this: