A light, creamy and elegant green apple dressing!

Makes 1-7/8 cups

juice of 1 large lemon

1 large Granny Smith apple, peeled, cored and diced

1/2 c. extra virgin olive oil

1/4 c. nondairy liquid creamer

1/4 t. salt plus to taste

Place all ingredients in blender container. Blend on low then high speed till very smooth and creamy. Adjust for salt and blend again. Chill before serving.

Notes: Serve over lettuce salad of your choice.

Salad suggestion:

crisped, torn leaf lettuce

cucumber, peeled, cut in half from tip to tip, then seeds scooped out, then shells cut crosswise into 1/4 inch wide strips

paper thin slices of peeled carrot

peeled, thin red onion rings

salad sprouts

Layer lettuce, cucumber, carrot and onion on individual salad plates. Drizzle with dressing, then top each with a small amount of salad sprouts.

Published by Sharon Lee Davies-Tight

Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!

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