Serve this creamy dressing over torn romaine lettuce, diced tomato, sliced cucumber and rings of sweet onion, then sprinkle with freshly ground black pepper.

Makes 1-1/2 cups

1 ripe Hass avocado, seeded, peeled and cubed

1/4 c. corn oil

1/8 c. white vinegar

1/8 c. fresh lime juice

1-1/2 t. mild curry powder

1/4 t. garlic powder

1/4 t. salt plus to taste

1/2 c. nondairy liquid creamer

Place avocado, oil, vinegar, lime juice, curry powder, garlic and salt in blender container. Blend on low speed till blended.

Add nondairy creamer, a little at a time, and blend on medium-high speed till smooth and creamy.

Published by Sharon Lee Davies-Tight

Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!

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